Welcome to FSNHP!
Food Science, Nutrition and Health Promotion (FSNHP) offers the opportunity to gain a broad education in food science, nutrition, and health, as well as the specific academic background to pursue careers as food scientists, dietitians/nutritionists, and health educators.
It involves the integration of new knowledge and advances in technology and the physical and biological sciences with psychological, sociological, and behavioral sciences in the provision of a safe, nutritious food supply. Research, teaching, and outreach extend the continuum from the processing of food to its marketing, consumption, and impact on public health and community.
• Classes begin - January 6th
• Last day to drop a class without a grade - January 12th
• Last day to register or addd a class - January 13th
• Notification for Health Promotiion Distance students who want to graduate in Fall 2010
• Basic HACCP Training - March 23-25, 2010
• Marination 101 Workshop - April 7-9, 2010
• 10th Annual Golf Tournament - April 10, 2010
• National Value-Added Agriculture Conference - June 27-29, 2010
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