MSU entrepreneurial team develops nutrition 'Panacea'

Food Science, Nutrition and Health Promotion students proposed a business to produce a cost-effective, sweet-potato-based powder they have named 'Panacea'. The estimated price of 28 cents per serving is projected to increase revenue for producers while improving nutrition for school children. Read the full story.

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Katherine Alesa Taylor
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Meet Katherine Alesa Taylor, undergraduate student in Food Science
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