Good Agricultural and Good Handling Practices Workshop

Fresh fruits and vegetables most often are grown in an open environment where there are multiple opportunities for exposure to microbi-ological and chemical hazards. The purpose of this course/workshop is to introduce the Good Agricultural Practices (GAPs) and Good Handling/Manufacturing Practices (GHPs/GMPs) programs to Mississippi's produce industry so that producers can develop and implement farm food safety plans which prepare them for GAPs/GHPs certification. Download the brochure

Recent Activities

Dietetic Interns
National Nutrition Month
Healthy Home Initiative
Representing Mississippi State
Colorectal Cancer Awareness
Winemaking
CALS alumni breakfast
CALS alumni breakfast
Jelly Production
Cooking Class
Rural Medical Scholars
Holiday Celebration
RICE Bowl Champions

Previous Activities

Students preparing meals for Quantity Foods
Undergraduate Research Scholars
Rural Medical Scholars
Dietetic Interns
Garrison Sensory Evaluation Laboratory
Preparing for Super Bulldog Weekend breakfast.
Good Agricultural and Good Handling Practices Workshop
Graduate student wins first in poster competition
Student award winners
Egyptian veterinarian studies at MSU through USDA program
Brent Fountain teaching the MSU Office of Nutrition Education
Adjunct faculty chosen ACE Fellow
MSU entrepreneurial team develops nutrition 'Panacea'
Special Deliveries
It's My Job: Dietitian for Mississippi Food Network
Academic Insight 2016
Student Dietetic Association
Sweet potato yogurt preparation
It is Colorectal Cancer Awareness Month
It's National Nutrition Month
Our People: Lauren Elizabeth Ivey
Bully's Apple Butter available at MAFES Sales Store
Food Science faculty honored at MSU Extension Conference
FSNHP supporting Breast Cancer Awareness at the MSU Pink Dawg Walk
Nutrition students ready to serve
FSNHP students swept the RICE BOWL challenge
Health and wellness expert to lead MSU department
Rural Medical Scholars
Nutrition major Leah Moore grabs an Edam cheese ball
Food Science, Nutrition and Health Promotion faculty and staff
Bonnie Carew and West Africa delegation
Ann Sansing honored with Zacharias Award
Decorative planters raise food awareness at MSU
2015 Food Science Nutrition graduates
Quantity Food Production and Service
2015 Dietetic Interns
MSU Our People features FSNHP alumna
Kroger Co. sponsors MSU food camp
Walker awarded First South Farm Credit Scholarship
Recent Ocean Springs graduate at MSU receives state honor
Fun with Food Camp coming in June.
Ann Sansing encourages skin cancer prevention.
Wen-Hsing Cheng wins outstanding scientific publication award
Graduate student places first at Mississippi Academy of Sciences
Muscadine crushing
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Allie Cowles
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Meet Allie Cowles, undergraduate student in Food Science
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