It's National Nutrition Month


March is National Nutrition Month and the MSU Sudent Dietetic Associaiton have several events planned to celebrate eating right. Initiated in 1973 by the Illinois-based Academy of Nutrition and Dietetics, the annual March campaign works to encourage and promote healthy eating habits and physical activity. "Savor the Flavor of Eating Right" is the 2016 theme. Read the full story here.

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Celia Andreo
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Meet Celia Andreo, undergraduate student in Food Science
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