Food Science Publications



2016
Mahmoud, B., R. Nannapaneni, S. Chang, R. Coker. 2016. Effect of X-ray treatments on Escherichia coli O157:H7, Listeria monocytogenes, Shigella flexneri, Salmonella enterica and inherent microbiota on whole mangoes. Letters in applied Microbiology 62: 138-144. Download
2016
Mahmoud, B.S.M., R. Nannapaneni, S. Change, Y. Wu, R. Coker. 2016. Improving the safety and quality of raw tuna fillets by X-ray irradiation. Food Control 60:569-574. Download
2016
Shen, Q., P. Pandare, K. Soni, R. Nannapaneni, B. Mahmoud, C. Sharma. 2016. Influence of temperature on alkali stress adaptation in Listeria monocytogenes. Food Control 62:74-80. Download
2016
Soni, B., E. Hassan, W. Schilling, B. Mahmoud. 2016. Transparent bionanocomposite films based on chitosan and TEMPO-oxidized cellulose nanofibers with enhanced mechanical and barrier properties. Carbohydrate Polymers 151:779-789. Download
2016
Wu, Y., S. Chang, R. Nannapaneni, Z. Haque, R. Coker, B. Mahmoud. 2016. The efficacy of x-ray doses on murine norovirus-1 (MNV-1) in pure culture, half-shell oyster, salmon sushi, and tuna sala. Food Control 64:77-80. Download
2015
Haque, Z.Z., G.L. Bohoua. 2015. Influence small amphiphiles on aqueous dispersions of Β-lactoglobulin A and bovine serum albumin: (1) intermolecular interactions. Food and Nutrition Science 2015(6):1126-1133. Download
2015
Haque, Z.Z., G.L. Bohoua. 2015. Influence small amphiphiles on aqueous dispersions of Β-lactoglobulin A and bovine serum albumin: (2) surface energy and emulsifying properties. Food and Nutrition Science 2015(6):1141-1147. Download
2015
Mahmoud, B.S.M., S. Chang, Y. Wu, R. Nannapaneni, C. Sharma, R. Coker. 2015. Effect of X-ray treatments on Salmonella enterica and spoilage bacteria on skin-on chicken breast fillets and shell eggs. Food Control 57:110-114. Download
2015
Mukherjee, D., Z.Z. Haque. 2015. Efficacy of sweet whey containing final dips in reducing protein oxidation in retail-cut cubed beefsteak. Annals. Food Science and Technology 2015(16):85-89. Download
2015
Saha, S., N. Dhowlaghar, A. Lawrence, R. Nannapaneni, C.S. Sharma, B.S.M. Mahmoud. 2015. Transmission electron microscopy study of Listeria monocytogenes Serotype 1/2a cells exposed to sublethal heat stres and carvacrol. Journal of the Mississippi Academy of Sciences 60(3):300-304.
2015
Soni, B., E.B. Hassan, B. Mahmoud. 2015. Chemical isolation and characterization of different cellulose nanofibers from cotton stalks. Carbohydrate Polymers 134(2015):581-589. Download
2015
Zhang, X., Z.Z. Haque. 2015. Generation and stabilization of whey based monodispered nanoemulsions using ultra-high pressure homogenization and small amphipathic coemulsifier combinations. Journal of Agricultural and Food Chemistry 63 (45):10070-10077. Download
2014
Mahmoud, B.S.M. 2014. Controlling of Vibro vulnificus and spoilage bacteria in fresh shucked oysters using natural antimicrobials. Letters in Applied Microbiology 58:1-7. Download
2014
Mahmoud, B.S.M. 2014. The efficacy of grape seed extract, citric acid and lactic acid on the inactivation of Vibrio parahaemolyticus in shucked oysters. Food Control 41:13-16. Download
2014
Nair, D., C.H. Sharma, R. Nannapaneni, B.S.M. Mahmoud. 2014. Antimicrobial efficacy of lauric arginate against Campylobacter jejuni and spoilage organisms on chicken breast fillets. Poultry Science 93:2636-2640. Download
2013
Crist, C., J.B. Williams, M.W. Schilling, A.F. Hood, B.S. Smith, and S. Campano. 2013. Impact of Sodium Lactate and Acetic Acid Derivatives on the Quality of Fresh Italian Pork Sausage Links. Meat Science, ID MEATSCI-D-12-00832. Download
2013
Joseph, P., M.W. Schilling, J.B. Williams, V. Radhakrishnan, V. Battula, K. Christensen, Y.V. Thaxton, and T.B. Schmidt. 2013. Broiler stunning methods and their effects on welfare, rigor mortis, and meat quality. World's Poultry Science Journal 69:99-112. Download
2013
Kamadia, V.V., M.W. Schilling, and D.L. Marshall. 2013. Cooking and packaging methods affect consumer acceptability and shelf-life of ready-to-eat Gulf brownshrimp. Journal of Aquatic Food Product Technology 22:146-159. Download
2013
Khosravi, P., J.L. Silva, C.H. Sommers, and S. Sheen. 2013. Catfish special issue: Growth of non-O157:H7 shiga-toxin producing Escherichia coli on catfish fillets. Journal of Food Processing and Technology S11-004. Download
2013
Kim, T., J.L. Silva, P. Parakulsuksatid, and D.S. Wang. 2013. Optimization of Enzymatic Treatments for Deskinning of Catfish Nuggets. Journal of Aquatic Food Product Technology, Vol. 22(5):2013, Published on-line August 2013. Download
2013
Kin, S., M.W. Schilling, B.S. Smith, T. Kim, J.B. Williams, and J.L. Silva. 2013. Use of antimicrobials to extend shelf-life in fresh catfish fillets. Mississippi State University, Mississippi Agricultural and Forestry Experiment Station Research Report 24(13):1-7. Download
2013
Kin, S., R. Morrison, A.C. Tolentino, A. Pham, B.E. Smith, T. Kim, J.L. Silva, and M.W. Schilling. 2013. Sensory and physicochemical properties of smoked catfish sausages. Journal of Aquatic Food Product Technology. Download
2013
Kong, F.B., S.K.C. Chang. 2013. Changes in protein characteristics during soybean storage under adverse conditions as related to tofu making. Journal of Agriculture and Food Chemistry 61(2):387-393. Download
2013
Kumari, S., J.M. Raines, J.M. Martin, and J. Rodriguez. 2013. Thermal stability of kudzu root (Pueraria RAdix) isoflavones as additives to beef patties. Journal of Food Science. Download
2013
Nunez, A.E., J.L. Silva, R.J. Mendez, and A. Nunez. 2013. Evaluation of Physicochemical Attributes of Bronze Grape "Granny Val" Muscadine During Maturation. Online bulletin article, Boletim do Centro de Pesquisa de Processamento de Alimentos, Universidad Federal do Parana, Curitiba, PR, Brasil, Vol. 31(2):263-274. Download
2013
Oladunjoye, A., K. Soni, R. Nannapaneni, M.W. Schilling, J.L. Silva, W.B. Mikel, R.H. Bailey, B.S. Mahmoud, and C.S. Sharma. 2013. Synergistic Activity Between Lauric Arginate and Carvacrol in Reducing Salmonella species in Ground Turkey. Poultry Science, Vol. 92:1357-65. Download
2013
Parakulsuksatid, P., T. Kim, D.S. Wang, and J.L. Silva. 2013. Optimization of enzymatic treatments for deskinning of catfish nuggets. Journal of Aquatic Food Product Technology. Download
2013
Perez, S., V.L. Jackson, J.B. Williams, and M.W. Schilling. 2013. Experiments in food science laboratory manual, volume 2. Mississippi State University Extension Publication 2772. Download
2013
Schilling, M.W., J.L. Silva, A. Pham, T. Kim, L.R. D'Abramo, and V.L. Jackson. 2013. Sensory enhancement of freshwater prawns through post-harvest salt acclimation. Journal of Aquatic Food Product Technology 22(2):129-136. Download
2013
Sharma, C.S., A.C. Ates, P. Joseph, R. Nannapaneni, and A.S. Kiess. 2013. Reduction of Salmonella in Skinless Chicken Breast Fillets by Lauric Arginate Surface Application. Poultry Science, Vol. 92:1419-1424. Download
2013
Sharma, C.S., A.C. Ates, P. Joseph, R. Nannapaneni, K. Soni, M.W. Schilling, and A.S. Kiess. 2013. Evaluation of antimicrobial effects of lauric arginate on reduction of Salmonella spp. in ground chicken. International Journal of Food Science and Technology 48(7):1410-1415. Download
2013
Sheibani, E., T. Kim, D.S. Wang, J.L. Silva, R. Aranciba, F.B. Matta, and D.H. Picha. 2013. Optimization of hot water treatment for sprout and spoilage inhibition of cured sweet potato. Journal of Food Processing and Preservation. Download
2013
Soni, K., A. Oladunjoye, R. Nannapaneni, M.W. Schilling, J.L. Silva, W.B. Mikel, and R.H. Bailey. 2013. Inhibition and inactivation of Salmonella Typhimurium biofilms from polystyrene and stainless steel surfaces by essential oils and phenolic constituent carvacrol. Journal of Food Protection 76(2):205-212. Download
2013
Weerasinghe, S., J.B. Williams, D. Mukherjee, W.B. Mikel, and Z.Z. Haque. 2013. Quality and sensory characteristics of cubed beef steak dipped in edible protective solutions of thermized cheddar whey. Journal of Food Quality 36(2):77-90. Download
2012
Chang, S., and Z.S. Liu. 2012. Soymilk and tofu manufacturing. Pages 139-161 in Y.H. Hui and E.O. Evranuz, editors, Handbook of Plant-Based Fermented Food and Beverage Technology, 2nd Edition. CRC Press, Boca Raton.
2012
Desai, M., K. Soni, R. Nannapaneni, M.W. Schilling, and J.L. Silva. 2012. Reduction of Listeria monocytogenes biofilms on stainless steel and polystyrene surfaces by essential oils. Journal of Food Protection 75:1332-1337. Download
2012
Desai, M., K. Soni, R. Nannapaneni, M.W. Schilling, and J.L. Silva. 2012. Reduction of Listeria monocytogenes in raw catfish fillets by essential oils and phenolic constituent carvacrol. Journal of Food Science 77(9):M516-M522. Download
2012
Frahm, A., S.H. Ward, A. Brown-Johnson, D.L. Sparks, J.M. Martin, B.J. Rude, R. Meiring. 2012. Case study: Comparison of fatty acid content in homogenized and nonhomogenized milk from Holstein and Jersey cows. The Professional Animal Scientist TBC:1-5.
2012
Gawborisut, S., S. Kin, T. Kim, and J.L. Silva. 2012. Microbial quality and safety of X-ray irradiated fresh catfish (Ictalurus punctatus) fillets stored under CO2 atmosphere. Journal of Food Science 77(9):M533-538. Download
2012
Haque, Z.Z., K. Suh, R.R. Ansari, W.B. Mikel. 2012. Association tendency of heated milk proteins. Milk Science International 67(2):134-137.
2012
Hui, Y.H., J.L. Aalhus, L. Cocolin, I.G. Legarreta, L.M. Nollett, R.W. Purchas, M.W. Schilling, P. Stanfield, and Y.L. Xiong. 2012. In: Y.H. Hui, associate editor, Handbook of Meat and Meat Processing. CRC Press, Boca Raton, Florida, Second Edition. 982 pp.
2012
Kin, S., M.W. Schilling, T. Kim, B.E. Smith, J.L. Silva, S. Campano, and V.L. Jackson. 2012. Effects of potassium lactate and acetate on Listeria monocytogenes inhibition, physicochemical and sensory properties of smoked catfish fillets. Journal of Aquatic Food Product Technology 21:338-350. Download
2012
Leick, C.M., J.M. Behrends, S. Solaiman, P.R. Broadway, B.R. Min, W.B. Mikel, J.B. Williams, M.W. Schilling. 2012. Sensory properties and instrumental texture analysis of chevon patties from intact male Boer and Kiko goats harvested at four endpoints. Meat Science 91(3):215-222. Download
2012
Leick, C.M., J.M. Behrends, T.B. Schmidt, M.W. Schilling. 2012. Impact of price and thickness on consumer selection of ribeye, sirloin, and top loin steaks. Meat Science 91(1):8-13. Download
2012
Liu, Z.S., S.K.C. Chang. 2012. Characteristics of soymilk and tofu of five varieties of soybeans as affected by on-site storage. Journal of Food Processing and Preservation 36(6):525-530. Download
2012
Liu, Z.S., S.K.C. Chang. 2012. Nutritional profile and physicochemical properties of commercial soymilk. Journal of Food Processing and Preservation. Download
2012
Lopez, K.P., M.W. Schilling, T.A. Armstrong, B.S. Smith, A. Corzo. 2012. Sodium chloride concentration affects yield, quality, and sensory acceptability of vacuum-tumbled marinated broiler breast fillets. Poultry Science 91:1186-1194. Download
2012
Mahmoud, B.S. 2012. Control of Listeria monocytogenes and spoilage bacteria on smoked salmon during storage at 5°C after X-ray irradiation. International Journal of Food Microbiology 32(2):317-320. Download
2012
Mahmoud, B.S. 2012. Effects of X-ray treatments on pathogenic bacteria, inherent microflora, color, and firmness on whole cantaloupe. International Journal of Food Microbiology 156(3):296-300. Download
2012
Mahmoud, B.S., editor. 2012. Salmonella: A dangerous foodborne pathogen. Published by InTech. 450 pp. Download
2012
Mahmoud, B.S., R.Y. Coker, and Y. Su. 2012. Reduction in Listeria monocytogenes and spoilage bacteria on smoked catfish using X-ray treatments. Letters in Applied Microbiology 54(6):524-529. Download
2012
Manamperi, W.A.R., S.K.C. Chang, D.P. Wiesenborn, S.W. Pryor. 2012. Impact of meal preparation method and extraction procedure on canola protein yield and properties. Biological Engineering Transactions 5(2012):191-200. Download
2012
Martin, J.M. 2012. Meat-curing technology. Pages 531-546 in Y.H. Hui, editor, Handbook of Meat and Meat Processing. CRC Press, Francis & Taylor Group, Boca Raton, Florida.
2012
Nannapaneni, R. 2012. Methods for identification of bacterial foodborne pathogens. Pages 44-55 in O. Oyarzabal and S. Backert, editors, Microbial Food Safety: An Introduction. Springer, New York, NY. Download
2012
Parakulsuksatid, P., D.S. Wang, J.L. Silva, T. Kim, and T.Y. Koo. 2012. Optimization of enzymatic skinning of catfish nuggets using response surface methodology. Advanced Materials Research 472:3094-3103. Download
2012
Samala, A., R. Srinivansan, M.P. Yadav, T. Kim, and L. Prewitt. 2012. Xylo-oligosaccharides production by autohydrolysis of corn fiber separated from DDGS. BioResources 7(3):3038-3050. Download
2012
Schilling, M.W., A. Pham. 2012. Sensory evaluation of muscle foods. Pages 207-224 in Y.H. Hui, editor, Handbook of Meat and Meat Processing, CRC Press, Boca Raton, Florida.
2012
Schilling, M.W., V. Radhakrishnan, Y.V. Thaxton, K. Christensen, P. Joseph, J.B. Williams, T.B. Schmidt. 2012. The effects of low atmosphere stunning and deboning time on broiler breast meat quality. Poultry Science 91:3214-3222. Download
2012
Soni, K., M. Desai, A. Oladunjoye, F. Skrobot, and R. Nannapaneni. 2012. Reduction of Listeria monocytogenes in queso fresco cheese by a combination of listericidal and listeriostatic GRAS antimicrobials. International Journal of Food Microbiology 155(1-2):82-88. Download
2012
Williams, J.B. 2012. Marination: Processing Technology. Pages 495-503 in Y.H. Hui, editors, Handbook of Meat and Meat Processing. CRC Press, Boca Raton, FL.
2012
Xu, B.J, S.K.C. Chang. 2012. Comparative study on antiproliferation properties and cellular antioxidant activities of commonly consumed food legumes against nine human cancer cells. Food Chemistry 134(3):1287-1296. Download
2012
Zhang, Y., S.T. Guo, Z.S. Liu, S.K.C. Chang. 2012. Off-flavor related volatiles in soymilk as affected by soybean variety, grinding and heat processing methods. Journal of Agricultural and Food Chemistry 60(30):7457-7462. Download
2011
Bhagat, A., B.S. Mahmoud, R.H. Linton. 2011. Effect of chlorine dioxide gas on salmonella enterica inoculated on navel orange surfaces and its impact on the quality attributes of treated oranges. Foodborne Pathogens and Disease 8:77-85. Download
2011
Bradley, E.M., J.B. Williams, M.W. Schilling, P.C. Coggins, C. Crist, S.F. Yoder, S. Campano. 2011. Effects of sodium lactate and acetic acid derivatives on the quality and sensory characteristics of hot-boned pork sausage patties. Meat Science 88(2011):145-150. Download
2011
Broadway, P.R., J.M. Behrends, M.W. Schilling. 2011. Effect of alternative salt utilization on broiler breast meat yields, tenderness, flavor, and sodium level. Poultry Science 90:2869-2873. Download
2011
Igathinathane, C., L.O. Pordesimo, M.W. Schilling, E.P. Columbus. 2011. Fast and simple measurement of cutting energy requirement of plant stalk and prediction model development. Industrial Crops and Products 33:518-523. Download
2011
Kim, T.J., J.L. Silva, Y. Jung. 2011. Enhanced functional properties of tannic acid after thermal hydrolysis. Food Chemistry 126(1):116-120. Download
2011
Kim, T.J., M. Corbitt, J.L. Silva, D.S. Wang, Y. Jung, B. Spencer. 2011. Optimization of hot water treatment for removing microbial colonies on fresh blueberry surface. Journal of Food Science 76(6):M353-360. Download
2011
Kin, S., M.W. Schilling, B. Smith, J.L. Silva, T.J. Kim, A. Pham, S. Campano. 2011. Potassium acetate and potassium lactate to enhance the microbiological and physical properties of marinated catfish fillets. Journal of Food Science 76(4):S242-S250. Download
2011
Leick, C.M., J.M. Behrends, T. Schmidt, M.W. Schilling. 2011. Consumer selection of constant-weight ribeye, top loin, and sirloin steaks. Meat Science 87:66-72. Download
2011
Lilly, R.A., M.W. Schilling, J.L. Silva, J.M. Martin, A. Corzo. 2011. The effects of dietary amino acid density in broiler feed on carcass characteristics and meat quality. Journal of Applied Poultry Research 20:56-67. Download
2011
Lopez, K.P., M.W. Schilling, A. Corzo. 2011. Broiler genetic strain and sex effects on meat characteristics. Poultry Science 90:1105-1111. Download
2011
Mahmoud, B.S. 2011. Oysters: Delicious and nutritious food. Mississippi State University Extension Service Information Sheet 1941. Download
2011
Mahmoud, B.S. 2011. The health benefits of eating seafood. Mississippi State University Extension Service Information Sheet 1927. Download
2011
Soni, K., R. Nannapaneni, and T. Tasara. 2011. An overview of stress response proteomes in Listeria monocytogenes. Agriculture, Food and Analytical Bacteriology Journal 1(1):66-85. Download
2011
Soni, K., R. Nannapaneni, T. Tasara. 2011. The contribution of transcriptomic and proteomic analysis in elucidating stress adaptation responses of Listeria monocytogenes. Foodborne Pathogens and Disease 8(8):843-852. Download
2011
Williams, J.B. 2011. Making sausage at Home. Mississippi State University Extension Service Publication 2692. Download
2010
Chen, B., R. Pyla, T.J. Kim, J.L. Silva, Y. Jung. 2010. Incidence and persistence of Listeria monocytogenes in catfish processing environment and fresh fillets. Journal of Food Protection 73(9):1641-1650. Download
2010
Chen, B., R. Pyla, T.J. Kim, J.L. Silva, Y. Jung. 2010. Prevalence and contamination patterns of Listeria monocytogenes in catfish processing environment and fresh fillets. Food Microbiology 27:645-652. Download
2010
Chen, B., R. Pyla, T.J. Kim, J.L. Silva, Y. Jung. 2010. Antibiotic resistance in Listeria species isolated from catfish fillets and processing environment. Letters in Applied Microbiology 50:626-632. Download
2010
Collins, C.E., M.W. Schilling, L.S. Andrews, D.L. Marshall. 2010. Low dose X-ray treatment of fresh channel catfish fillets does not affect color, texture, or oxidation. Journal of Aquatic Food Product Technology 19(3-4):162-169. Download
2010
Corzo, A., M.W. Schilling, R.E. Loar, L. Mejia, L. Barbosa, and M.T. Kidd. 2010. Responses of Cobb X Cobb 500 broilers to dietary amino acid density regimens. Journal of Applied Poultry Research 19(3):227-236. Download
2010
Haque, Z.Z., G.L. Bohoua, J.B. Williams, W.B. Mikel. 2010. Influence of whey peptides on the surface activity of ?-casein and β-lactoglobulin A. International Journal of Dairy Technology 63(2):190-196. Download
2010
Kim, T.J., J.L. Silva, A. Tokitkla, F.B. Matta. 2010. Modified atmosphere storage influences quality parameters and shelf life of ‘tifblue’ blueberries. Journal of the Mississippi Academy of Sciences 55(2-3):143-148.
2010
Kim, T.J., J.L. Silva, M.G. Kim, Y. Jung. 2010. Enhanced antioxidant capacity and antimicrobial activity of tannic acid by thermal processing. Food Chemistry 118:740-746. Download
2010
Kim, T.J., W. Weng, J.L. Silva, Y. Jung, D.A. Marshall. 2010. Identification of natural antimicrobial substances in red muscadine juice against Cronobacter sakazakii. Journal of Food Science 75(3):M150-M154. Download
2010
Kin, S., M.W. Schilling, B.S. Smith, J.L. Silva, V.L. Jackson, T.J. Kim. 2010. Phosphate type affects the quality of injected catfish fillets. Journal of Food Science 75(1):S74-S80. Download
2010
Loar, R.E., M.W. Schilling, C.D. McDaniel, C.D. Coufal, S. Rogers, K. Karges, A. Corzo. 2010. Effect of dietary inclusion level of distillers dried grains with solubles on layer performance, egg characteristics, and consumer acceptability. Journal of Applied Poultry Research 19:30-37. Download
2010
Mahmoud, B.S. 2010. Effects of X-ray radiation on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri inoculated on shredded iceberg lettuce. Food Microbiology 27(1):109-114. Download
2010
Mahmoud, B.S. 2010. The effects of X-ray radiation on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri inoculated on whole roma tomatoes. Food Microbiology 27(8):1057-1063. Download
2010
Mahmoud, B.S., G. Bachman, R.H. Linton. 2010. Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri on spinach leaves by X-ray. Food Microbiology 27(1):24-28. Download
2010
Nannapaneni, R., O. Oyarzabal, S.C. Ricke, and M.G. Johnson. 2010. Advances in antibody-based technologies for Listeria monocytogenes. Pages 177-193 in S.C. Ricke and F.T. Jones, editors, Perspectives on Food Safety Issues of Food Animal Derived Foods. University of Arkansas Press, Fayetteville, Arkansas.
2010
Nannapaneni, R., O. Oyarzabal, S.C. Ricke, and M.G. Johnson. 2010. Fluoroquinolone-resistant Campylobacter jejuni in raw poultry products. Pages 247-258 in S.C. Ricke and F.T. Jones, editors, Perspectives on Food Safety Issues of Food Animal Derived Foods. University of Arkansas Press, Fayetteville, Arkansas.
2010
Pyla, R., T.J. Kim, J.L. Silva, Y. Jung. 2010. Enhanced antimicrobial activity of starch-based film impregnated with thermally processed tannic acid, a strong antioxidant. International Journal of Food Microbiology 137(2-3):154-160. Download
2010
Pyla, R., T.J. Kim, J.L. Silva, Y. Jung. 2010. Proteome analysis of Azotobacter vinelandii ΔarrF mutant that overproduces poly-Β-hydroxybutyrate polymer. Applied Microbiology and Biotechnology 88(6):1343-1354. Download
2010
Schilling, M.W., V. Battula, R.E. Loar, V.L. Jackson, S. Kin, A. Corzo. 2010. Dietary inclusion level effects of distillers dried grains with solubles on broiler meat quality. Poultry Science 89:752-760. Download
2010
Schmidt, T., M.W. Schilling, J.M. Behrends, V. Battula, V.L. Jackson, R. Sekhon, T. Lawrence. 2010. Use of cluster analysis and preference mapping to evaluate consumer acceptability of choice and select bovine M. Longissimus Lumborum steaks cooked to various end-point temperatures. Meat Science 84(1):46-53. Download
2010
Sekhon, R., M.W. Schilling, T.W. Phillips, M.J. Aikens, M.M. Hasan, A. Corzo, W.B. Mikel. 2010. Effects of phosphine and methyl bromide fumigation on the volatile flavor profile and sensory quality of dry cured ham. Meat Science 86(2):411-417. Download
2010
Sekhon, R., M.W. Schilling, T.W. Phillips, M.J. Aikens, M.M. Hasan, W.B. Mikel. 2010. Sulfuryl fluoride fumigation effects on the safety, volatile composition, and sensory quality of dry cured ham . Meat Science 84(3):505-511. Download
2010
Sekhon, R., M.W. Schilling, T.W. Phillips, R.M. Aikins, M.M. Hasan, R. Nannapaneni, and W.B. Mikel. 2010. Effects of carbon dioxide and ozone treatments on the volatile composition and sensory quality of dry-cured ham. Journal of Food Science 75(5):C452-C458. Download
2010
Soni, K., and R. Nannapaneni. 2010. Removal of Listeria monocytogenes biofilms with Bacteriophage P100. Journal of Food Protection 73(8):1519-1524. Download
2010
Soni, K., R. Nannapaneni, M.W. Schilling, V.L. Jackson. 2010. Bactericidal activity of lauric arginate in milk and Queso Fresco cheese against Listeria monocytogenes cold growth. Journal of Dairy Science 93(10):4518-4525. Download
2010
Soni, K., R. Nannapaneni, S. Hagens. 2010. Reduction of Listeria monocytogenes on the surface of fresh channel catfish fillet tissue by bacteriophage listex P100. Foodborne Pathogens and Disease 7(4):427-434. Download
2010
Soni, K., R. Nannapaneni. 2010. Bacteriophage significantly reduces Listeria monocytogenes on raw salmon fillet tissue. Journal of Food Protection 73(1):32-38. Download
2010
Thaxton, Y.V., K. Christensen, M.W. Schilling, R.J. Buhr, J.P. Thaxton. 2010. A new humane method of stunning broilers using low atmospheric pressure. Journal of Applied Poultry Research 19:341-348. Download
2010
White, C.H. 2010. Milking and handling of raw milk (b): Effects of storage and transport on milk quality. Encyclopedia of Dairy Sciences, 2nd Edition, 4 Volume Set, Academic Press, London.
2010
Williams, J.B., and C. Crist. 2010. Country of origin labeling of agricultural products: Rules, examples, requirements, recordkeeping. Mississippi State University Extension Service Publication 2594. Download
2010
Williams, J.B., and C. Crist. 2010. Curing pork products at home. Mississippi State University Extension Service Publication 2648. Download
2010
Williams, J.B., and C. Crist. 2010. Food defense and biosecurity: Elements and guidelines for a defense plan. Mississippi State University Extension Service Publication 2593. Download
2009
Bryan, C.A., M.L. Sostrin, R. Nannapaneni, M.G. Johnson, S.C. Ricke, P.G. Crandall. 2009. Differential sensitivity of Listeria monocytogenes Scott A to nisin and diacetyl after a starvation in sodium phosphate buffered saline. Journal of Food Science 74:M493-M498. Download
2009
Chen, B., T.J. Kim, J.L. Silva, Y. Jung. 2009. Positive correlation between the expression of in1A and in1B genes of Listeria monocytogenes and its attachment strength on a glass surface. Food Biophysics 4:304-311. Download
2009
Collins, C.E., L.S. Andrews, P.C. Coggins, M.W. Schilling, and D.L. Marshall. 2009. Microbial quality, safety, and sensory acceptability of X-ray treated fresh channel catfish fillets. Journal of Aquatic Food Product Technology 18(4):299-311. Download
2009
Corzo, A., M.W. Schilling, R.E. Loar, V.L. Jackson, S. Kin, V. Battula. 2009. The effects of feeding distiller dried grains with solubles on broiler meat quality. Poultry Science 88(2):432-439. Download
2009
D'Abramo, L.R., J.L. Silva, and M. Frinsko. 2009. Sustainable farming of the freshwater prawns and the assurance of product quality. Mississippi Agricultural and Forestry Experiment Station Bulletin 188, Mississippi State University. 13 pp. Download
2009
Haque, Z.Z., J.H. Shon, and J.B. Williams. 2009. Efficacy of sour whey as a shelf-life enhancer: Use in antioxidative edible coatings of beef steak. Journal of Food Quality 32(3):381-397. Download
2009
Heo, S.A., R. Nannapaneni, M.G. Johnson, J.S. Park, K.H. Seo. 2009. Production and characterization of a monoclonal antibody to Campylobacter jejuni. Journal of Food Protection 72:870-875. Download
2009
Huff, G.R., V. Dutta, W.E. Huff, M.G. Johnson, R. Nannapaneni, R.J. Sayler. 2009. Co-infection of market-age turkeys with Escherichia coli and Listeria monocytogenes in two stress models. Avian Diseases 53(4):495-501. Download
2009
Jackson, V.L., M.W. Schilling, S.M. Falkenberg, T. Schmidt, P.C. Coggins, J.M. Martin. 2009. Quality characteristics and storage stability of baked and fried chicken nuggets formulated with wheat and rice flour. Journal of Food Quality 32(6):760-774. Download
2009
Kim, T.J., J.L. Silva, Y. Jung, W. Chen, W. Weng, M. Corbitt, Y.S. Chen. 2009. Inactivation of Enterobacter sakazakii by water-soluble muscadine seed extracts. International Journal of Food Microbiology 129(2009):295-299. Download
2009
Kim, T.J., J.L. Silva, Y. Jung. 2009. Antibacterial activity of fresh and processed red muscadine juice and the role of their polar compounds on Escherichia coli O157:H7. Journal of Applied Microbiology 107(2):533-539. Download
2009
Kin, S., M.W. Schilling, B.E. Smith, T. Kim, J.B. Williams, and J.L. Silva. 2009. Ingredient optimization in fresh, marinated catfish fillets. Mississippi State University, Mississippi Agricultural and Forestry Experiment Station Research Report 24(7):1-6. Download
2009
Kin, S., M.W. Schilling, J.L. Silva, B.S. Smith, V.L. Jackson, T.J. Kim. 2009. Effects of phosphate type on the quality of vacuum-tumbled catfish fillets. Journal of Aquatic Food Product Technology 18(4):400-415. Download
2009
Lopes, P., J.L. Silva, and F.B. Matta. 2009. Integrated fruit production—enhancing production, quality and safety of fruit production and packing of mango in Brazil as a model. International Journal of Fruit Science 9(2):144-156. Download
2009
Mahmoud, B.S. 2009. Effect of X-ray treatments on inoculated Escherichia coli O157:H7, Salmonella enterica, Shigella flexneri and Vibrio parahaemolyticus in ready-to-eat shrimp. Food Microbiology 26(8):860-864. Download
2009
Mahmoud, B.S. 2009. Inactivation effect of X-ray treatments on Cronobacter species (Enterobacter sakazakii) in tryptic soy broth, skim milk, low-fat milk and whole-fat milk. Letters in Applied Microbiology 49(5):562-567. Download
2009
Mahmoud, B.S. 2009. Reduction of Vibrio vulnificus in pure culture, half shell and whole shell oysters (Crassostrea virginica) by X-ray. International Journal of Food Microbiology 130(2):135-139. Download
2009
Mahmoud, B.S., D.D. Burrage. 2009. Inactivation of Vibrio parahaemolyticus in pure culture, whole live and half shell oysters (Crassostrea virginica) by X-ray. Letters in Applied Microbiology 48(5):572-578. Download
2009
Martin, J.M., J.A. Parish, and J.D. Rhinehart. 2009. Beef grades and carcass information. Mississippi State University Extension Service Publication 2522. Download
2009
Nannapaneni, R., I. Hanning, K.C. Wiggins, R. Story, S.C. Ricke, M.G. Johnson. 2009. Ciprofloxacin-resistant Campylobacter persists in raw retail chicken after the fluoroquinolone ban. Food Additives and Contaminants 26(10):1348-1353. Download
2009
Nannapaneni, R., V.I. Chalova, P.G. Crandall, S.C. Ricke, M.G. Johnson, and C.A. O'Bryan. 2009. Campylobacter and Arcobacter species sensitivity to commercial orange oil fractions. International Journal of Food Microbiology 129(1):43-49. Download
2009
Nannapaneni, R., V.I. Chalova, R. Story, K.C. Wiggins, P.G. Crandall, S.C. Ricke, M.G. Johnson. 2009. Ciprofloxacin-sensitive and ciprofloxacin-resistant Campylobacter jejuni are equally susceptible to natural orange oil-based antimicrobials. Journal of Environmental Science and Health Part B 44(6):571-577. Download
2009
Panicker, G.K., C.A. Sims, J.M. Spiers, J.L. Silva, and F.B. Matta. 2009. Effect of worm castings, cow manure, and forest waste on yield and fruit quality of organic blueberries grown on a heavy soil. Acta Horticulturae 841:581-584. Download
2009
Park, S., Y. Yoon, M.W. Schilling, K.B. Chin. 2009. Evaluation of volatile compounds isolated from pork loin (Longissimus dorsi) as affected by fiber type of solid-phase microextraction (SPME), preheating and storage time. Korean Journal for Food Science of Animal Resources 29(5):579-589.
2009
Pyla, R., T.J. Kim, J.L. Silva, Y. Jung. 2009. Overproduction of poly- Β-hydroxybutyrate in the Azotobacter vinelandii mutant that does not express small RNA ArrF. Applied Microbiology and Biotechnology 84:717-724. Download
2009
Rhinehart, J.D., J.A. Parish, and J.M. Martin. 2009. Direct marketing beef. Mississippi State University Extension Service Publication 2563. Download
2009
Schilling, M.W., Y. Yoon, O. Tokarskyy, A. Pham, R.C. Williams, D.L. Marshall. 2009. Effects of ionizing irradiation and hydrostatic pressure on Escherichia coli O157:H7 inactivation, chemical composition, and sensory acceptability of ground beef patties. Meat Science 81:705-710. Download
2009
Silva, J.L., H. Phillips, and R.M. Madrid. 2009. Post-harvest handling and processing. Pages 400-419 in M.B. New, W.C. Valenti, J.H. Tidwell, L.R. D'Abramo, M.N. Kutty, editors, Freshwater Prawns: Biology and Farming. Wiley-Blackwell Publishing, New York.
2009
Tokarskyy, O., D.L. Marshall, M.W. Schilling, K.O. Willeford. 2009. Comparison of methods to verify end point cooking temperature of channel catfish (Ictalurus punctatus) fillets. Journal of Muscle Foods 20(3):325-340. Download
2009
Tumlin, K.I., R. Linares, M.W. Schilling. 2009. Student motivation and assessment of applied skills in an equine studies program. Journal of Applied Learning in Higher Education 1:93-108. Download
2008
Battula, V., M.W. Schilling, Y.V. Thaxton, J.M. Behrends, J.B. Williams, and T.B. Schmidt. 2008. The effects of low-atmosphere stunning and deboning time on broiler breast meat quality. Poultry Science 87:1202-1210. Download
2008
Chen, B., T. Kim, Y. Jung, and J.L. Silva. 2008. Attachment strength of Listeria monocytogenes and its Internalin-Negative Mutants. Food Biophysics 3:329-332. Download
2008
Coggins, P.C., M.W. Schilling, S. Kumari, and P.D. Gerard. 2008. Development of a sensory lexicon for conventional milk yogurt in the United States. Journal of Sensory Studies 23(5):671-687. Download
2008
D'Abramo, L.R., J.L. Silva, and T. Kim. 2008. Optimization of crustacean quality through husbandry and adherence to post-harvest standards for processing. Page 608 in S.E. Shumway and G. Rodrick, editors, Shellfish Safety and Quality. Woohead Publishing, Cambridge, England.
2008
Dozier, W.A., A. Corzo, M.T. Kidd, and M.W. Schilling. 2008. Dietary digestible lysine requirements of male and female broilers from forty-nine to sixty-three days of age. Poultry Science 87(7):1385-1391. Download
2008
Dutta, V., G.R. Huff, W.E. Huff, M.G. Johnson, R. Nannapaneni, and R.J. Sayler. 2008. The effects of stress on respiratory disease and transient colonization of turkeys with Listeria monocytogenes Scott A. Avian Diseases 52:581-589.
2008
Gandy, A.L., M.W. Schilling, P.C. Coggins, C.H. White, Y. Yoon, and V.V. Kamadia. 2008. The effect of pasteurization temperature on consumer acceptability, sensory characteristics, volatile compound composition, and shelf-life of fluid milk. Journal of Dairy Science 91(5):1769-1777. Download
2008
Huff, G.R., W.E. Huff, V. Dutta, M.G. Johnson, and R. Nannapaneni. 2008. Pathogenicity of Listeria monocytogenes Scott A after oral and oculonasal challenges of day-old turkey poults. Avian Diseases 52(3):444-450. Download
2008
Jeliazkov, V.D., J.L. Silva, M.R. Patel, J. Stojanovic, Y. Lu, T. Kim, and T.E. Horgan. 2008. Human hair as a nutrient source for horticultural crops. HortTechnology 18(4):592-596.
2008
Kannan, A., N. Hettiarachchy, M.G. Johnson, and R. Nannapaneni. 2008. Human colon and liver cancer cell proliferation inhibition by peptide hydrolysates derived from heat-stabilized defatted rice bran. Journal of Agricultural and Food Chemistry 56(24):11643-11647. Download
2008
Kim, T., W. Weng, J. Stojanovic, Y. Lu, Y. Jung, and J.L. Silva. 2008. Antimicrobial effect of water-soluble muscadine seed extracts on Escherichia coli 0157:H7. Journal of Food Protection 71 (7):1465-1468. Download
2008
Nannapaneni, R., A. Muthaiyan, P.G. Crandall, M.G. Johnson, C.A. O'Bryan, V.I. Chalova, T.R. Callaway, J.A. Carroll, J. Arthington, D.J. Nisbet, and S.C. Ricke. 2008. Antimicrobial activity of commercial citrus-based natural extracts against Escherichia coli O157:H7 isolates and mutant strains. Foodborne Pathogens and Disease 5(5):695-699. Download
2008
Pham, A., M.W. Schilling, W.B. Mikel, J.B. Williams, J.M. Martin, and P.C. Coggins. 2008. Relationships between sensory descriptors, consumer acceptability and volatile flavor compounds of American dry-cured ham. Meat Science 80(3):728-737. Download
2008
Pham, A., M.W. Schilling, Y. Yoon, V.V. Kamadia, and D.L. Marshall. 2008. Characterization of fish sauce aroma-impact compounds using GC-MS, SPME-Osme-GCO, and Stevens' power law exponents. Journal of Food Science 73(4):C268-C274. Download
2008
Schilling, M.W., V. Radhakrishnan, Y.V. Thaxton, K. Christensen, J.P. Thaxton, and V.L. Jackson. 2008. The effects of chicken catching on broiler breast meat quality. Meat Science 79(1):163-171. Download
2008
Schilling, M.W., V.L. Jackson, and J.B. Williams. 2008. Experiments in food science laboratory manual. Mississippi State University Extension Service Publication 2469. Download
2008
Silva, J.L., M.R. Patel, J. Stojanovic, Y. Lu, T. Kim, and V.D. Jeliazkov. 2008. Quality of lettuce fertilized with uncomposted human hair. Journal of the Mississippi Academy of Sciences 53(1):35.
2008
Wesley, I.V., S. Larsen, H.S. Hurd, J.D. McKean, R. Griffith, F. Rivera, R. Nannapaneni, M.S. Cox, M.G. Johnson, D. Wagner, and M.d. Martino. 2008. Low prevalence of Listeria monocytogenes in cull sows and pork. Journal of Food Protection, Vol. 71(3):545-549.
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Olivia Odom
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