Health Promotion Graduate Studies

Health Promotion Graduate Program

Mission Statement

The Master of Science in Food Science, Nutrition and Health Promotion concentration in Health Promotion is designed to develop practitioners with the skills and competencies to effectively assess, design, implement, evaluate health promotion programs in a variety of settings.

Program Coordinator

Student Resources

Celia Andreo
Student Spotlight
Meet Celia Andreo, undergraduate student in Food Science
Learn More About Our Students