Health Promotion Graduate Studies

Health Promotion Graduate Program


Mission Statement

The Master of Science in Food Science, Nutrition and Health Promotion concentration in Health Promotion is designed to develop practitioners with the skills and competencies to effectively assess, design, implement, evaluate health promotion programs in a variety of settings.

The Doctor of Philosophy in Agricultural and Extension Education with an emphasis in Health Promotion is designed to equip students for careers as public health educators, health promotion specialists, and health scientists. Graduates with this emphasis can sit for the Certified Health Education Specialist exam offered by the National Commission on Health Education Credentialing (www.nchec.org) when they have successfully completed at least 25 hours in the Health Promotion area.


Program Coordinator

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Celia Andreo
Student Spotlight
Meet Celia Andreo, undergraduate student in Food Science
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