Basic HACCP Training for Meat, Poultry, Catfish and other Food Processors - August 8-10, 2017

Registration has closed.


Purpose

To help Meat, Poultry, and Catfish Proces-sors comply with USDA's "Pathogen Reduc-tion and Hazard Analysis Critical Control Point (HACCP)" regulations, MSU's Depart-ment of Food Science, Nutrition, and Health Promotion is offering a basic HACCP training course.

This basic course is designed for individuals who must have successfully completed a course of instruction in the application of the seven HACCP principles in order to meet USDA requirements. This course includes development of a HACCP plan and record review for a specific product. Individuals who attend and participate in the course will receive a certificate of course completion. Course instructors are certified by the International HACCP Alliance and will follow the stand-ardized training outline for the course. The regulation states that certain functions be conducted by a HACCP trained individual, however, this individual does not have to be an employee of your establishment. The individual could be a consultant you em-ploy to carry out these functions.

While this course is designed to meet the needs of meat, poultry and catfish proces-sors, the basic principles of this workshop are beneficial to all food processors.

Program

Tuesday, August 8, 2017
TimeActivity
1:00 pmRegistration
1:30 pmWelcome and Introductions
1:45 pmCourse Objectives
  • Overview USDA-FSIS Regulations
  • Prerequisite programs and HACCP preliminary steps
  • Hazards associated with meat, poultry, and catfish products
5:00 pmAdjourn

Wednesday, August 9, 2017
TimeActivity
8:00 amClass Resumes
  • Conduct a Hazard Analysis
  • Identify critical control points
  • Establish critical limits
  • Establish monitoring procedures
  • Develop corrective actions
  • Establish effective record keeping procedures
5:00 pmAdjourn

Thursday, August 10, 2017
TimeActivity
8:00 amClass Resumes
  • Establish verification procedures
  • Validation of HACCP plan
  • Where to go for help/available resources
  • Q&A Session
12:00 pmAdjourn

Lodging
  • Comfort Suites - (662) 324-9595
  • Hampton Inn - (662) 324-1333
  • Hilton Garden Inn - (662)615-9664
  • Holiday Inn Express - (662)324-0076
  • Microtel Inn - (662) 615-0700
  • La Quinta Inn - (662) 270-4100



For more information please contact:
  • Courtney Crist - (662) 325-3200
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Allie Cowles
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