Xue Zhang

Krishnan, K., Y. Campbell, K. V. To, G. Lima, M. D. Byron, X. Zhang, J. D. Hendrix, W. Shao, C. Cord, C. Crist, T. W. Phillips, M. W. Schilling. 2019. Effects of temperature, relative humidity, and protective netting on Tyrophagus putrescentiae (schrank)(sarcoptiformes: Acaridae) infestation, fungal growth, and product quality of cave-aged Cheddar cheese. Journal of Stored Products Research 83:44-53. Download

Mukherjee, S., M. W. Schilling, X. Zhang, Z. Z. Haque. 2019. Stabilized emulsion system formulated with whey protein isolate, hexanoic acid, casein hydrolysate, chitosan, lecithin, and NACL. Annals. Food Science and Technology 20:451-459.  Download