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processing and business of food
a blend of culinary arts and the science of food
study of nutrition and diet to promote health
the application of food science to the medical field
study of safety, prevention and control of disease
the study of the physical, biological, and chemical makeup of food
preparation to become registered dietitians
the application of science to food
study of foods beyond basic nutrition
assess, design, implement & evaluate programs
study of nutrition & diet to promote health
study of public health nutrition
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