Publications

Conrad, A.G., T. Tolar-Peterson, A. J. Gardner, T. Wei, M. W. Evans Jr. 2022. Addressing Food Insecurity: A Qualitative Study of Undergraduate Students' Perceptions of Food Access Resources. Nutrients 14(17). Download

Mathews, R., D. Nadorff. 2022. Too many treats or not enough to eat? The impact of caregiving grandparents on child food security and nutrition. International Journal of Environmental Research and Public Health 19(10):5796.  Download

Anderson, J. C., A. J. Gardner, B. P. Hunt. 2021. Drinking behavior among college students: Interventions to increase mindfulness and social capital. Journal of Social, Behavioral and Health Sciences 15(1):76-87 Download

Dhahir, N., J.-M. Nguekam Feugang, K. Witrick, S. Park, S. White, A. AbuGhazaleh. 2021. The effect of different ultraviolet-C light doses on microbial reduction and the components of camel milk. Food Science and Technology International 27(2).  Download

Al-Amin, M., W. Shao, A. Varadarajan, C. E. Freeman, Y. Campbell, W. M. Schilling, S. Kundu, C. Black. 2020. Comparison of the mechanical properties between treated and untreated ham nets. Textile Research Journal 90(11-12):1237-1244.  Download

Allred, S., W. Shao, J. H. Jones, M. W. Schilling, B. Baker, P. J. Allen. 2020. Effects of acute environmental and handling exposure on physiology and fillet quality of market-sized Channel Catfish. Aquaculture Research.  Download

Antonelo, D. S., J. F. M. Gómez, N. R. B. Cônsolo, M. Beline, L. A. Colnago, M. W. Schilling, X. Zhang, S. P. Suman, D. E. Gerrard, J. C. C. Balieiro, S. L. Silva. 2020. Using metabolomics to correlate metabolites and metabolic pathways to beef tenderness. Meat and Muscle Biology 4(1).  Download

Antonelo, D. S., N. R.B. Cônsolo, J. F.M. Gómez, M. Beline, R. S. Goulart, R. R. P. S. Corte, L. A. Colnago, M. W. Schilling, D. E. Gerrard, S. L. Silva. 2020. Metabolite profile and consumer sensory acceptability of meat from lean Nellore and Angus x Nellore crossbreed cattle fed soybean oil. Food Research International 132:109056.  Download

Bansal, M., N. Dhowlaghar, R. Nannapaneni, D. Kode, K.-C. Chang, W.-H. Cheng, T. Obe, A. Kiess. 2020. Factors affecting Listeria monocytogenes biofilm formation in food processing environments and its control. Journal of the Mississippi Academy of Science 65(3):267-282.

Bolstad, C. J., R. Moak, C. J. Brown, R. E. Kennedy, D. R. Buys. 2020. Neighborhood disadvantage is associated with depressive symptoms but not depression diagnosis in older adults. International Journal of Environmental Research and Public Health 17(16):5745.  Download

Buys, D. R., R. Rennekamp. 2020. Cooperative Extension as a force for healthy, rural communities: Historical perspectives and future directions. American Journal of Public Health 110:1300-1303.  Download

Buys, D. R., S. Francis, M. V. Marra, J. L. Locher, I. Lofgren. 2020. Lessons learned: Recruiting aging adults for research. Topics in Clinical Nutrition 35(1):28-41.  Download

Campbell, Y., W. Shao, T. T. N. Dinh, K. To, W. Rogers, X. Zhang, T. Phillips, M. W. Schilling. 2020. Use of nets treated with food grade coatings on controlling mold growth and mite infestation in dry-cured ham aging facilities. Journal of Stored Products Research 89:101716.  Download

Canales Medina, D., C. Crist, J. B. Williams, C. Morrison. 2020. Financial and risk management considerations for food businesses. Mississippi State University Extension Service Publication P3546.  Download

Carter, R. D., R. C. Smith, C. Crist, W. G. Poindexter. 2020. Agritourism and COVID-19: Questions and answers. Mississippi State University Extension Service Publication M2366.  Download

Cassellis, M. E. R., M. L. L. Guevara, J. E. C. Contreras, V. M. S. Rojas, A. K. L. Teutil, J. L. Silva. 2020. Evaluation of cellulase activity of fungi isolated from vanilla beans (Vanilla planifolia Jacks. ex Andrews). International Journal of Applied Microbiology and Biotechnology Research 8:33-39.  Download

Cheng, W.-H. 2020. Placental telomere length: Linking maternal nutrition to transgenerational healthy aging?  Download

Crist, C. 2020. Allergen Labeling on food products. Mississippi State University Extension Service Publication P3551.  Download

Crist, C. 2020. Labeling Mississippi cottage food products. Mississippi State University Extension Service Publication 3545.  Download

Crist, C., A. Schnedler, M. Von Staden. 2020. Mississippi cottage food operations: Regulations and guidance. Mississippi State University Extension Service Publication P3286.  Download

Crist, C., D. Canales. 2020. Multidisciplinary program approach to build food and business skills for agricultural entrepreneurs. Journal of Extension 58(3).  Download

Crist, C., J. B. Williams, D. Canales Medina, C. Morrison, E. McCormick. 2020. Disaster preparedness for food businesses: An overview. Mississippi State University Extension Service Publication P3497.  Download

Crist, C., J. B. Williams, D. Canales Medina, C. Morrison. 2020. Emergency action plans for food businesses. Mississippi State University Extension Service Publication P3544.  Download

Crist, C., R. D. Carter, L. C. Lindley. 2020. Minimizing risk when operating a farmers market. Mississippi State University Extension Service Publication M2349.  Download

Dinken, C. P., K. R. Keretz, H. L. Schramm, L. Petrie-Hanson, M. W. Schilling, P. J. Allen. 2020. Changes in physiology and stress responses of pellet-reared largemouth bass fed live-forage diets. North American Journal of Aquaculture 82:3-23.  Download

Fan, L., E. Canales, B. J. Fountain, D. R. Buys. 2020. An assessment of the food retail environment in counties with high obesity rates in Mississippi. Journal of Hunger and Environmental Nutrition.  Download

Gray, V., A. Hardman, S. H. Byrd. 2020. Qualitative evaluation of drivers of eating decisions among SNAP participants in Mississippi. Journal of Nutrition Education and Behavior 52(8):775-787.  Download

Handa, C. L., Y. Zhang, S. Kumari, J. Xu, E. I. Ida, K.-C. Chang. 2020. Comparative study of angiotensin I-converting enzyme (ACE) inhibition of soy foods as affected by processing methods and protein isolation. Processes 8(8):978 Download

Hasan, M. M., C. G. Athanassiou, M. W. Schilling, T. W. Phillips. 2020. Biology and management of the red-legged ham beetle, Necrobia rufipes DeGeer (Coleoptera: Cleridae). Journal of Stored Products Research 88:101635.  Download

Hasan, M. M., M. J. Aikins, M. W. Schilling, T. W. Phillips, R. Mahroof. 2020. Comparison of methyl bromide and phosphine for fumigation of Necrobia rufipes (Coleoptera: Cleridae) and Tyrophagus putrescentiae (Sarcoptiformes: Acaridae), pests of high-value stored products. Journal of Economic Entomology 113(2):1008-1014.  Download

Jarvis, T., M. Byron, M. Von Staden, C. Crist, X. Zhang, C. Rowe, B. Smith, M. W. Schilling. 2020. Quality differences in wooden and normal broiler breast meat marinated with traditional and clean label marinades. Meat and Muscle Biology 4(1).  Download

Jarvis, T., X. Zhang, C. Rowe, S. Brian, C. Crist, M. W. Schilling. 2020. Quality differences in traditional and clean label chicken patties formulated with woody breast meat. Meat and Muscle Biology 4(1).  Download

Kumari, S., K.-C. Chang. 2020. Changes in isoflavones, phenolic acids and antioxidant activities of soybean products as affected by fermentation and non-fermentation processing techniques. Journal of Food and Nutritional Sciences 2(1):66-89 Download

Liu, S., H. Zhong, X. Meng, T. Sun, Y. Li, S. Pinson, K.-C. Chang, Z. Peng. 2020. Genome-wide association studies of ionomic and agronomic traits in USDA minicore collection of rice and comparative analyses of different mapping methods. BMC Plant Biology 20:441.  Download

Mathews, R., L. Downey, P. Gerard. 2020. Formative research to inform the development of a healthy eating social marketing campaign in Mississippi. Journal of Human Sciences and Extension 8(2):51-68. Download

Meng, S., Y. Tan, K.-C. Chang, J. Li, S. Maleki, N. Pappula. 2020. Peanut allergen reduction and functional property improvement by means of enzymatic hydrolysis and transglutaminase crosslinking. Food Chemistry 302:125186.  Download

Morrison, C., C. Crist, D. Canales Medina, J. B. Williams. 2020. Preparing to respond: Four steps to developing a crisis communication plan. Mississippi State University Extension Service Publication P3498.  Download

Ndetan, H., C. K. Hawk, M. W. Evans, T. Tanue, K. Singh. 2020. Chiropractic care for spine conditions: Analysis of the National Health Interview Survey. Journal of Health Care and Research 1(2):105-118.  Download

Obe, T., R. Nannapaneni, M. W. Schilling, L. Zhang, C. D. McDaniel, A. S. Kiess. 2020. Prevalence of Salmonella enterica on poultry processing equipment after completion of sanitization procedures. Poultry Science 99(9):4539-4548.  Download

Olfert, M. D., M. L. Barr, R. L. Hagedorn, R. A. Wattick, W. Zhou, T. M. Horacek, A. E. Mathews, K. K. Kattelmann, T. Kidd, A. A. White, O. N. Brown, J. S. Morrell, L. Franzen-Castle, K. P. Shelnutt, C. Byrd-Bredbenner, T. Tolar-Peterson, G. W. Greene, S. E. Colby. 2020. eB4CAST approach improves science communication with stakeholders in a college-based health program. Frontiers in Public Health 8:158.  Download

Reeder, N., P. Tapanee, A. Persell, T. Tolar-Peterson. 2020. Food insecurity, depression, and race: Correlations observed among college students at a university in the Southeastern United States. International Journal of Environmental Research and Public Health 17(21):8268.  Download

Rogers, W., Y. Campbell, X. Zhang, W. Shao, S. White, T. W. Phillips, M. W. Schilling. 2020. The application of food grade short chain fatty acids to prevent infestation of Tyrophagus putrescentiae on dry cured ham and the effects on sensory properties. Journal of Stored Products Research 88:101684.  Download

Silva, J. L. 2020. COVID-19 preventive measures for food industry professionals, including produce farmers and handlers. Mississippi State University Extension Service Publication P3432 Download

Silva, J. L., A. Abdallah-Ruiz. 2020. COVID-19 medidas preventivas para profesionales de la industria de alimentos, incluyendo productores/manejadores de frutas y hortalizas. Mississippi State University Extension Service Publication P3433.  Download

Stafne, E. T., R. A. Melanson, M. B. Layton, J. L. Silva, D. Canales Medina. 2020. Establishment and maintenance of blueberries. Mississippi State University Extension Service Publication P1758.  Download

Tain, Y.-L., L.-C. Jheng, K.-C. Chang, Y. W. Chen, L. T. Huang, J. X. Liao, C. Y. Hou. 2020. Synthesis and characterization of novel resveratrol butyrate esters which have ability to prevent fat accumulation in a liver cell culture model. Molecules 25(18):4199.  Download

To, K. V., X. Zhang, W. Shao, J. D. Hendrix, M. D. Byron, Y. Campbell, T. W. Phillips, T. T. N. Dinh, M. W. Schilling. 2020. The effects of dry-cured ham initial water activity on Tyrophagus putrescentiae infestations. Journal of Stored Products Research 87:101609.  Download

Tran, T. T. T., N. M. N. Ton, T. T. Nguyen, V. V. M. Le, D. Sajeev, M. W. Schilling, T. T. N. Dinh. 2020. Application of natural antioxidant extract from guava leaves (Psidium guajava L.) in fresh pork sausage. Meat Science 165:108106 Download

Wang, C. Y., Y. W. Chen, Y. L. Tain, K.-C. Chang, L. T. Huang, C. W. Hsieh, C. Y. Hou. 2020. Fast quantification of short-chain fatty acids in rat plasma by gas chromatography. Journal of Food Science 85(6):1932-1938 Download

Williams, J. B., C. Crist, D. Canales Medina, C. Morrison. 2020. Developing a food recall plan. Mississippi State University Extension Service Publication P3542.  Download

Williams, J. B., C. Crist, D. Canales Medina, C. Morrison. 2020. Traceability plans for food products. Mississippi State University Extension Service Publication P3552.  Download

Wu, Y., K.-C. Chang, Y. Tan, Y. Zhang, B. Mahmoud. 2020. Carp muscle protein patterns and textural properties as affected by starch additions to the mince protein gels made from wild grass carp (Ctenopharyngodon idella), silver carp (Hypophthalmichthys molitrix) and bigmouth buffalo carp (Ictiobus cyprinellus). Journal of Food and Nutritional Sciences 2(1):1-18.

Wu, Y., K.-C. Chang. 2020. The efficacy of X-ray doses on Vibrio vulnificus in pure culture and Vibrio parahaemolyticus in pure culture and inoculated farm raised live oysters (Crassostrea virginica) with different acceleration voltage. Food Control 115:107277.  Download

Zeng, H., K. J. Larson, W.-H. Cheng, M. R. Bukowski, B. D. Safratowich, Z. Liu, R. Hakkak. 2020. Advanced liver steatosis accompanies an increase in hepatic inflammation, colonic, secondary bile acids and Lactobacillaceae/Lachnospiraceae bacteria in C57BL/6 mice fed a high-fat diet. The Journal of Nutritional Biochemistry 78:108336.  Download

Zeng, H., S. K. Hamlin, B. D. Safratowich, W.-H. Cheng, L. K. Johnson. 2020. Superior inhibitory efficacy of butyrate over propionate and acetate against human colon cancer cell proliferation via cell cycle arrest and apoptosis: linking dietary fiber to cancer prevention. Nutrition Research 83:63-72.  Download

Zhang, B., X. Zhang, M. W. Schilling, G. T. Tabler, E. D. Peebles, W. Zhai. 2020. Effects of broiler genetic strain and dietary amino acid reduction on (part I): Growth performance and internal organ development. Poultry Science 99(6):3266-3279.  Download

Zhang, X., D. S. Antonelo, J. Hendrix, V. To, Y. L. Campbell, M. E. Von Staden, S. Li, S. P. Suman, W. Zhai, J. Chen, H. Zhu, M. W. Schilling. 2020. Proteomic characterization of normal and woody breast meat from broilers of five genetic strains. Meat and Muscle Biology 4(1).  Download

Zhang, X., W. Zhai, S. Li, S. P. Suman, J. Chen, H. Zhu, D. S. Antonelo, M. W. Schilling. 2020. Early postmortem proteome changes in normal and woody broiler breast muscles. Journal of Agricultural and Food Chemistry 68(39):11000-11010.  Download

Abeysundara, P., N. Dhowlaghar, R. Nannapaneni. 2019. Influence of cold stress on the survival of Listeria monocytogenes Bug600 and ScottA in lethal alkali, acid and oxidative stress. Food Science and Technology 100:40-47.  Download

Allred, S., W. Shao, M. W. Schilling, L. Petrie-Hanson, P. J. Allen. 2019. An assessment of red fillet prevalence in the catfish industry. Aquaculture 507:203-210.  Download

Byron, M. D., M. E. Von-Staden, X. Zhang, C. Crist, W. Zhai, M. W. Schilling. 2019. Impact of refrigerated storage time on woody broiler breast severity and instrument quality. Meat and Muscle Biology 4(1).  Download

Carter, R. D., L. J. Giaccaglia, C. Crist, J. B. White, A. Tackett. 2019. Creating a farm to table event. MSU Extension Service Publication P3364. Download

Cheng, W.-H. 2019. Green tea: An ancient antioxidant drink for optimal health? Journal of Nutrition 149: 1877-1879.  Download

Crist, C. 2019. Mississippi cottage food operations: Regulations and guidance. MSU Extension Service Publication P3286.  Download

Dhakal, J., C. S. Sharma, R. Nannapaneni, T. J. Kim, C. D. McDaniel, A. S. Kiess. 2019. Effect of chlorine induced oxidative stress on biofilm forming ability of Salmonella at different temperatures, nutrient conditions, and substrates. Journal of Food Protection 82:78-92.  Download

Gardner, A. J., A. M. Paschal, J. D. Leeper, S. Usdan, M. Tucker, B. Gordon. 2019. Assessing readiness for barbershop-based HIV prevention programs in the South. American Journal of Health Studies 34(4):214-221.

Huang, Y.-L., Y. H. Tsai, Y.-S. Ma, K.-C. Chang. 2019. In vitro hypoglycemic, cholesterol-lowering, and fermentation capacities of fiber-rich orange pomace as affected by extrusion. International Journal of Biological Macromolecules 124:796-801.  Download

Hurtado, I. J., B. P. Hunt, A. J. Gardner. 2019. Enhancing student success with a connectedness focused retention initiative: The LIFE program. Journal of Student Success and Retention 6:63-72. Download

Krishnan, K., Y. Campbell, K. V. To, G. Lima, M. D. Byron, X. Zhang, J. D. Hendrix, W. Shao, C. Cord, C. Crist, T. W. Phillips, M. W. Schilling. 2019. Effects of temperature, relative humidity, and protective netting on Tyrophagus putrescentiae (schrank)(sarcoptiformes: Acaridae) infestation, fungal growth, and product quality of cave-aged Cheddar cheese. Journal of Stored Products Research 83:44-53. Download

Lu, H.-Y., B. Somuncu, M. Moftuoglu, W.-H. Cheng. 2019. Selenoproteins and Epigenetic Regulation in Mammals. In: V. Preedy and V. B. Patel (eds), Handbook of Nutrition, Diet and Epigenetics. Springer, Cham.  Download

McAllister, M. J., S. Basham, J. W. Smith, B. J. Fountain, B. Krings, H. Waldman. 2019. Effect of carbohydrate restriction on oxidative stress response to high intensity resistance exercise. Translational Sports Medicine 2(6):334-340.  Download

Meng, S., J. Li, K.-C. Chang, S. Maleki. 2019. Quantitative and kinetic analyses of peanut allergens as affected by food processing. Food Chemistry: X 1:100004-100010.  Download

Mukherjee, S., M. W. Schilling, X. Zhang, Z. Z. Haque. 2019. Stabilized emulsion system formulated with whey protein isolate, hexanoic acid, casein hydrolysate, chitosan, lecithin, and NACL. Annals. Food Science and Technology 20:451-459.  Download

Park, S. B., S. White, C. S. Steadman, T. Pechan, O. Pechanova, H. J. Clemente, R. V.K.G. Thirumalai, S. T. Willard, P. L. Ryan, J.-M. Nguekam Feugang. 2019. Silver-coated magnetic nanocomposites induce growth inhibition and protein changes in foodborne bacteria. Scientific Reports 9:17499.  Download

Schilling, M. W., A. J. Pham-Mondala, N. Dhowlaghar, Y. L. Campbell, T. T. Dinh, A.C. Tolentino, J. B. Williams, Y. L. Xiong. 2019. Changes in the volatile composition of fresh pork sausage with natural antioxidants during long-term frozen storage. Meat and Muscle Biology 3(1):194-209.  Download

Shao, Z., Z. Zhang, H. Fan, X. Wang, H. Wu, L. Zhang, W.-H. Cheng, J. Zhu. 2019. Selenoprotein T Promotes Proliferation and G1-to-S Transition in SK-N-SH Cells: Implications in Parkinson's Disease. Journal of Nutrition 149:2110-2119.  Download

Tan, Y., H. Gao, K.-C. Chang, P. Bechetel, B. Mahmoud. 2019. Comparative studies on the yield and characteristics of myofibrillar proteins from catfish heads and frames extracted by two methods for making surimi-like protein gel products. Food Chemistry 272:133-140.  Download

Tan, Y., K.-C. Chang, S. Meng. 2019. Comparing the kinetics of the hydrolysis of by- product from channel catfish (Ictalurus punctatus) fillet processing by eight proteases. Food Science and Technology 111:809-820.  Download

Waldman, H., J. W. Smith, J. G. Lamberth, B. J. Fountain, M. J. McAllister. 2019. A 28-day carbohydrate-restricted diet improves markers of cardiometabolic health and performance in professional firefighters. Journal of Strength and Conditioning Research 33:3284-3294.  Download

Zhang, H., K. E. C. Elliott, O. A. Durojaye, S. A. Fatemi, M. W. Schilling, E. D. Peebles. 2019. Effects of in ovo injection of L-ascorbic acid on growth performance, carcass composition, plasma antioxidant capacity, and meat quality in broiler chickens. Poultry Science 98:3617-3625. Download

Zhang, X., R. Liu, W.-H. Cheng, J. Zhu. 2019. Prioritized brain selenium retention and selenoprotein expression: Nutritional insights into Parkinson's disease. Mechanisms of Ageing and Development 180:89-96.  Download

Zhang, Y., K.-C. Chang. 2019. Comparative studies on ACE inhibition, degree of hydrolysis, antioxidant property and phenolic acid composition of hydrolysates derived from simulated in vitro gastrointestinal proteolysis of three thermally treated legumes. Food Chemistry 281:154-162.  Download

Abbar, S., Ö. Sağlam, M. W. Schilling, T. W. Phillips. 2018. Efficacy of combining sulfuryl fluoride fumigation with heat to control the ham mite, Tyrophagus putrescentiae (Schrank) (Sarcoptiformes: Acaridae). Journal of Stored Products Research 76:7-13.  Download

Bansal, M., R. Nannapaneni, C. S. Sharma, A. S. Kiess. 2018. Listeria monocytogenes response to sub-lethal chlorine induced oxidative stress on homologous and heterologous stress adaptation. Frontiers in Microbiology 9:2050.  Download

Buys, D. R. 2018. Using theory to understand determinants of nutritional outcomes in older adults: An example from M. Powell Lawton's work on the environmental press. The Spectrum, Special Issue.

Campbell, Y. L., X. Zhang, W. Shao, J. B. Williams, T. J. Kim, J. Goddard, S. Abbar, T. W. Phillips, M. W. Schilling. 2018. Use of nets treated with food-grade coatings on dry-cured ham to control Tyrophagus putrescentiae infestations without impacting sensory properties. Journal of Stored Products Research 76: 30-36.  Download

Canales Medina, D., C. Crist. 2018. Food as Business. Mississippi State Extension Service Publication P3261.  Download

Chang, S., Y. Chen, J. Chen, Q. Zhang, H. Yu. 2018. Characterization of microbial community succession during vericomposting of medicinal herbal residues. Bioresource Technology 249:542-549.  Download

Crist, C. A., S. E. Duncan, E. A. Arnade, K. A. Leitch, S. F. O'Keefe, D. L. Gallagher. 2018. Automated facial expression analysis for emotional responsivity using an aqueous bitter model. Food Quality and Preference 68:349-359.  Download

Dhowlaghar, N., M. W. Schilling, R. Nannapaneni. 2018. Strain differences of heat adapted Listeria monocytogenes cells exposed to carvacrol, alkali, H₂O₂ and lauric arginate (LAE). The Journal of the Mississippi Academy of Sciences 63:309-314.

Dhowlaghar, N., P. D. Abeysundara, R. Nannapaneni, M. W. Schilling, S. Chang, W.-H. Cheng, C. S. Sharma. 2018. Biofilm formation by Salmonella spp. in catfish mucus extract under industrial conditions. Food Microbiology 70:172-180.  Download

Dhowlaghar, N., Q. Shen, P. Abeysundara, A. Jadhav, R. Nannapaneni, M. W. Schilling, W.-H. Cheng, C. S. Sharma. 2018. Differences in survival of heat stress adapted cells of Listeria monocytogenes EGD (Bug600) in disinfectants and in essential oils. The Journal of the Mississippi Academy of Sciences 63:333-343.

Evans Jr., M. W., H. Ndetan, V. K. Sekhon, R. D. Williams Jr., B. D. Oliver, M. Perko, C. Woolsey, K. P. Singh. 2018. Adult use of complementary and integrative approaches to improve athletic performance. Alternative Therapies in Health and Medicine 24(1). Download

Gross, T. T., C. R. Story, I. S. Harvey, M. Allsopp, M. Whitt-Glover. 2018. "As a community we need to be more health conscious": Pastors' perceptions on the health status of the black dhurch and African-American communities. Journal of Racial and Ethnic Health Disparities 5(3):570-579.  Download

Krings, B. M., B. L. Miller, H. Chander, H. S. Waldman, A. C. Knight, M. J. McAllister, B. J. Fountain, J. W. Smith. 2018. Impact of occupational footwear during simulated workloads on energy expenditure. Footwear Science 3:157-165.  Download

Lu, H.-Y., H. Zeng, L. Zhang, J. M. Porres, W.-H. Cheng. 2018. Fecal fermentation products of common bean-derived fiber inhibit C/EBPα and PPARγ expression and lipid accumulation but stimulate PPARδ and UCP2 expression in the adipogenesis of 3T3-L1 cells. The Journal of Nutritional Biochemistry 60:9-15.  Download

Mizan, M. F. R., I. K. Jahid, S. Y. Park, J. L. Silva, T. J. Kim, J. Myoung, S. D. Ha. 2018. Effects of temperature on biofilm formation and quorum sensing of Aeromonas hydrophila. Italian Journal of of Food Science 30:456-466.  Download

Ndetan, H., M. W. Evans Jr., A. K. Singal, L. J. Brunner, K. Calhoun, K. P. Singh. 2018. Light to moderate drinking and therapeutic doses of acetaminophen: An assessment of risks for renal dysfunction. Preventive Medicine Reports 12:253-258.  Download

Obe, T., R. Nannapaneni, C. S. Sharma, A. S. Kiess. 2018. Homologous stress adaptation, antibiotic resistance and biofilm forming ability of salmonella enterica serovar Heidelberg ATCC 8326 on different food-contact surfaces following exposure to sublethal chlorine concentrations. Poultry Science 97:951-961.  Download

Obe, T., R. Nannapaneni, C. S. Sharma, A. S. Kiess. 2018. Rugose morphotype of Salmonella enterica serovar Typhimurium ATCC 14028 exhibits chlorine resistance and strong biofilm forming ability. International Journal of Poultry Science 17:295-305.  Download

Portillo, H. A., M. S. Howlader, Y. L. Campbell, W. T. French, T. J. Kim, E. B. M. Hassan, M. W. Schilling. 2018. Incorporating fermented by-products of Lactobacillus diolivorans in food grade coatings designed for inhibition of Tyrophagus putrescentiae on dry-cured hams. Journal of Stored Products Research 77:77-83.  Download

Sano, Y., S. Mammen, B. D. Oliver. 2018. Food insecurity among rural, low-income families. Family Science Review 22.

Sansing, A. P., B. Carew. 2018. Prostate Cancer Health Message. Mississippi State University Extension Service Information Sheet 2003.  Download

Sansing, A. P., B. Carew. 2018. Vision Care Health Message. Mississippi State University Extension Service Information Sheet IS2001.  Download

Sansing, A., B. Carew. 2018. Breast Cancer Health Message. Mississippi State University Extension Service Information Sheet 2002.  Download

Schilling, M. W., A. J. Pham, J. B. Williams, Y. Xiong, N. Dhowlaghar, A. C. Tolentino. 2018. Changes in the physiochemical, microbial, and sensory characteristics of fresh pork sausage containing rosemary and green tea extracts during retail display. Meat Science 143:199-209.  Download

Soni, B., B. Mahmoud, K.-C. Chang, E. M. El-Gian, E. B. M. Hassan. 2018. Physicochemical, antimicrobial and antioxidant properties of chitosan/TEMPO biocomposite packaging films. Food Packaging and Shelf Life 17:73-79.  Download

Tan, Y., S. Chang. 2018. Isolation and characterization of collagen extracted from channel catfish (Ictalurus punctatus) skin. Food Chemistry 242(3):147-155.  Download

Theradiyil Sukumaran, A., A. J. Holtcamp, A. K. Englishbey, Y. L. Campbell, T. Kim, M. W. Schilling, T. T. N. Dinh. 2018. Effect of deboning time on the growth of Salmonella, E. coli, aerobic, and lactic acid bacteria during beef sausage processing and storage. Meat Science 139:49-55.  Download

Williams, J. B., C. Crist, B. K. Strickland. 2018. Deer processing to minimize CWD Risks (without removing internal organs). Mississippi State University Extension Service Publication P3305.  Download

Xu, J., D. Mukherjee, S. Chang. 2018. Physicochemical properties and storage stability of soybean protein nanoemulsions prepared by ultra-high pressure homogenization. Food Chemistry 240(2):1005-1013.  Download

Zhang, L., H. Zeng, W.-H. Cheng. 2018. Beneficial and paradoxical roles of selenium at nutritional levels of intake in healthspan and longevity. Free Radical Biology and Medicine 127:3-13.  Download

Zhang, L., J. H. Zhu, X. Zhang, W.-H. Cheng. 2018. The thioredoxin-like family of selenoproteins: Implications in aging and age-related degeneration. Biological Trace Element Research 188:189-195.  Download

Zhang, Y., T. Pechan, S. Chang. 2018. Antioxidant and angiotensin-I converting enzyme inhibitory activities of phenolic extracts and fractions derived from three phenolic-rich legume varieties. Journal of Functional Foods 42:289-297.  Download

Abbar, S., M. W. Schilling, R. J. Whitworth, T. W. Phillips. 2017. Efficacy of selected pesticides against Tyrophagus putrescentiae (Schrank): influences of applied concentration, application substrate, and residual activity over time. Journal of Pest Science 90(1):379-387.  Download

Abeysundara, P. D., N. Dhowlaghar, R. Nannapaneni, M. W. Schilling, S. Chang, B. S. M. Mahmoud, C. S. Sharma, D.-P. Ma. 2017. Growth and biofilm formation by Listeria monocytogenes in cantaloupe flesh and peel extracts on four food-contact surfaces at 22 ℃C and 10 ℃C. Food Control 80:131-142.  Download

Alford, A. B., M. W. Schilling, R. M. Kaminski. 2016. Consumer acceptability and composition of crayfish harvested from commercial production fields and moist-soil wetlands. Journal of Aquatic Food Product Technology 25(6):875-884.  Download

Amoah, B., D. Hagstrum, B. Subramanyam, J. F. Campbell, M. W. Schilling, T. W. Phillips. 2017. Sampling methods to detect and estimate populations of Tyrophagus putrescentiae (Schrank) (Sarcoptiformes: Acaridae) infesting dry-cured hams. Journal of Stored Products Research 73:98-108.  Download

Amoah, B., M. W. Schilling, T. W. Phillips. 2017. Physical factors influencing orientation of tyrophagus putrescentiae (Schrank) (Sarcoptiformes: Acaridae) to food-baited traps. Journal of Insect Behavior 30(5):544-562.  Download

Cao, L., L. Zhang, H. Zeng, R. Wu, T-L. Wu, W.-H. Cheng. 2017. Analyses of selenotranscriptomes and selenium concentrations in response to dietary selenium deficiency and age reveal common and distinct patterns by tissue and sex in telomere dysfunctional mice. Journal of Nutrition 147(10):1858-1866.  Download

Chang, S., Y. Zhang. 2017. Protein Analysis. In: S. Nielsen (eds) Food Analysis. Food Science Text Series. Springer.  Download

Crist, C. A., S. E. Duncan, L. M. Bianchi. 2017. Incorporation of cross-disciplinary teaching and a wiki research project to engage undergraduate students' to develop information literacy, critical thinking, and communication skills. Journal of Food Science Education 16(3):81-91.  Download

Freeman, M. A., K. T. Coatney, M. W. Schilling, P. J. Allen, M. Ciaramella. 2017. Willingness-to-pay for value-added freshwater prawns. Aquaculture Economics and Management 21(4):419-432.  Download

Gliedt, J.A., M.J. Schneider, M.W. Evans, J. King, J.E. Eubanks. 2017. The biopsychosocial model and chiropractic: a commentary with recommendations for the chiropractic profession. Chiropractic and Manual Therapies 25:16.  Download

Lu, H.-Y., W.-H. Cheng. 2017. Selenoproteins and Epigenetic Regulation in Mammals. In: Patel V., Preedy V. (eds) Handbook of Nutrition, Diet, and Epigenetics. Springer, Cham.  Download

Moore, A., R. Nannapaneni, A. S. Kiess, C. S. Sharma. 2017. Evaluation of USDA approved antimicrobials on the reduction of salmonella and campylobacter in ground chicken frames and their effect on meat quality. Poultry Science 96(7):2385-2392. Download

Mukherjee, D., S. Chang, Y. Zhang, S. Mukherjee. 2017. Effect of ultra-high pressure homogenization and hydrocolloids on physicochemical and storage properties of soymilk. Journal of Food Science 82(10):2313-2320. Download

Nair, M., B. Costa-Lima, M. W. Schilling, S. Suman. 2017. Chapter 10 - Proteomics of color in fresh muscle foods. Pages 163-175 in M. L. Colgrave (eds) Proteomics in Food Science From Farm to Fork. Elsevier  Download

Ossa, J. P. B., A. M. D. Villadiego, J. L. Silva, J. E. M. Bocanegra, A. C. Gomez. 2017. Influence of Salmonella spp in Channel Catfish (Ictalurus punctatus) at Mississippi, United States of America. Produccion + Limpia 12(1):72-80. Download

Sansing, A., D. R. Buys. 2017. Colorectal cancer health message. Mississippi State University Extension Service Information Sheet 1998.  Download

Schilling, M. W., S. P. Suman, X. Zhang, M. N. Nair, M. A. Desai, K. Cai, M. A. Ciaramella, P. J. Allen. 2017. Proteomic approach to characterize biochemistry of meat quality defects. Meat Science 132:131-138.  Download

Sekhobo, J. P., S. R. Peck, Y. Byun, M. A. Allsopp, M. K. Holbrook, L. S. Edmunds, C. Yu. 2017. Use of a mixed-method approach to evaluate the implementation of retention promotion strategies in the New York State WIC program. Evaluation and Program Planning 63:7-17.  Download

Tan, Y., S. Chang, Y. Zhang. 2017. Comparison of alpha-amylase, alpha-glucosidase and lipase inhibitory activity of the phenolic substances in two black legumes of different genera. Food Chemistry 214:259-268.  Download

Tan, Y., S. Chang. 2017. Digestive enzyme inhibition activity of phenolic substances in selected fruits, vegetables and tea as compared to black legumes. Journal of Functional Foods Part B 38:644-655.  Download

Treloar, J., D. K. Tidwell, R. D. Williams, D. R. Buys, B. D. Oliver, J. Yates. 2017. Applying theory of planned behavior to energy drink consumption in community college students. American Journal of Health Studies 32(1):35-47. Download

Walker, J., B. P. Hunt, B. D. Oliver, R. D. Williams. 2017. Overlapping responsibilities of certified health education specialists and certified athletic trainers. Journal of the Louisiana Association for Health, Physical Education, Recreation and Dance 81(1): 24-30:

Wu, Y., S. Chang, R. Nannapaneni, Y. Zhang, R. Coker, B. Mahmoud. 2017. The effects of X-ray treatments on bioaccumulated murine norovirus-1 (MNV-1) and survivability, inherent microbiota, color, and firmness of Atlantic oysters (Crassostrea virginica) during storage at 5 ℃C for 20 days. Food Control Part B 73:1189-1194. Download

Zeng, H., D. Taussig, W.-H. Cheng, L. Johnson, R. Hakkak. 2017. Butyrate inhibits cancerous HCT116 colon cell proliferation but to a lesser extent in noncancerous NCM460 colon cells. Nutrients 9(1):25.  Download

Zhang, Y., S. Chang, S. Stringer, Y. Zhang. 2017. Characterization of titratable acids, phenolic compounds, and antioxidant activities of wines made from eight Mississippi-grown muscadine varieties during fermentation. LWT-Food Science and Technology 86:302-311.  Download

Zhao, Y., V. Jackson, M. A. Ciaramella, A. T. Lolley, P. J. Allen, M. W. Schilling. 2017. Impact of marination, pre-harvest salt acclimation and sodium chloride concentration on the sensory acceptability of freshwater prawn, Macrobrachium rosenbergii. Aquaculture Research 48(5):2096-2101. Download

Abbar, S., B. Amoah, M. W. Schilling, T. W. Phillips. 2016. Efficacy of selected food-safe compounds to prevent infestation of the ham mite, Tyrophagus putrescentiae (Schrank) Acarina: Acaridae), on southern dry-cured hams. Pest Management Science 72(8):1604-1612.  Download

Abbar, S., M. W. Schilling, T. W. Phillips. 2016. Time-mortality relationships to control tyrophagus putrescentiae (sarcoptiformes: acaridae) exposed to high and low temperatures. Journal of Economic Entomology 109(5):2215-2220. Download

Abeysundara, P., K. Soni, R. Nannapaneni, B. Mahmoud, C. Sharma. 2016. Induction and stability of oxidative stress adaptation in Listeria monocytogenes EGD (Bug600) and F1057 in sublethal concentrations of H2O2 and NaOH. International Journal of Food Microbiology 238:288-294.  Download

Amoah, B., M. W. Schilling, T. W. Phillips. 2016. Monitoring tyrophagus putrescentiae (Acari: Acaridae) with traps in dry-cured ham aging rooms. Environmental Entomology 45(4): 1029-1039.  Download

Cheng, W.-H., X. Lei. 2016. Selenium: Basic Nutritional Aspects. In: J.F. Collins (eds) Molecular, Genetic, and Nutritional Aspects of Major and Trace Minerals. Elsevier.  Download

Ciaramella, M. A., M. N. Nair, S. P. Suman, P. J. Allen, M. W. Schilling. 2016. Differential abundance of muscle proteome in cultured channel catfish (Ictalurus punctatus) subjected to ante-mortem stressors and its impact on fillet quality. Comparative Biochemistry and Physiology Part D: Genomics and Proteomics 20:10-18.  Download

Ciaramella, M. A., T. Kim, J. L. Avery, P. J. Allen, M. W. Schilling. 2016. The effects of sequential environmental and harvest stressors on the sensory characteristics of cultured channel catfish (ictalurus punctatus) fillets. Journal of Food Science 81(8):S2031-S2038.  Download

Crist, C. A., S. E. Duncan, D. L. Gallagher. 2016. Protocol for data collection and analysis applied to automated facial expression analysis technology and temporal analysis for sensory evaluation. Journal of Visualized Experiments E54046. Download

Desai, M., V. Jackson, W. Zhai, S. Suman, M. Nair, C. Beach, M. W. Schilling. 2016. Proteome basis of pale, soft, and exudative-like (PSE-like) broiler breast (Pectoralis major) meat. Poultry Science 95(11):2696-2706.  Download

Gray, V., B., S. H. Byrd, B. J. Fountain, N. E. Rader, A. D. Frugé. 2016. Childhood nutrition in the Mississippi Delta: challenges and opportunities. Health Promotion International 31(4):857-868.  Download

Kumari, S., S. Chang. 2016. Effect of cooking on isoflavones, phenolic acids and antioxidant activity in sprouts of Prosoy soybean (Glycine max). Journal of Food Science 81(7):C1679-C1691.  Download

Kurve, V. P., P. Joseph, J. B. Williams, T. J. Kim, H. Boland, T. Smith, M. W. Schilling. 2016. The effect of feeding native warm season grasses in the stocker phase on the carcass quality, meat quality, and sensory attributes of beef loin steaks from grain-finished steers. Meat Science 112:31-38. Download

Lai, J., X. Zhang, F. Liu, R. Yang, S. Li, L. Zhu, M. Zou, W.-H. Cheng, J. Zhu. 2016. Redox-sensitive MAPK and Notch3 regulate fibroblast differentiation and activation: a dual role of ERK1/2. Oncotarget 7:43731-43745.  Download

Lei, X. G., J.-H. Zhu, W.-H. Cheng, Y. Bao, Y.-S. Ho, A. Reddi, A. Holmgren, E. Arnér. 2016. Paradoxical roles of antioxidant enzymes: Basic mechanisms and health implications. Physiological Reviews 96(1):307-364.  Download

Lo, A. X., A. G. Rundle, D. R. Buys, R. E. Kennedy, P. Sawyer, R. M. Allman, C. J. Brown. 2016. Neighborhood disadvantage and life-space are associated with incident falls in community-dwelling older adults. Journal of the American Geriatrics Society 64(11):2218-2225.  Download

Mahmoud, B., R. Nannapaneni, S. Chang, R. Coker. 2016. Effect of X-ray treatments on Escherichia coli O157:H7, Listeria monocytogenes, Shigella flexneri, Salmonella enterica and inherent microbiota on whole mangoes. Letters in applied Microbiology 62: 138-144.  Download

Mahmoud, B.S.M., R. Nannapaneni, S. Change, Y. Wu, R. Coker. 2016. Improving the safety and quality of raw tuna fillets by X-ray irradiation. Food Control 60:569-574.  Download

Marioli, C., M. Balzarini, F. Aguate, N. Grosso, D. Soldini, H. Zeng, W.-H. Cheng, M. J. Martinez. 2016. Climatic thresholds for concentrations of minerals and heavy metals in Argentinean soybeans. Agronomy Journal 108(2):532-539. Download

McAllister, M. J., H. E. Webb, D. K. Tidwell, J. W. Smith, B. J. Fountain, M. W. Schilling, R. D. Williams. 2016. Exogenous carbohydrate reduces cortisol response from combined mental and physical stress. International Journal of Sports Medicine 37(14)1159-1165.  Download

Meng, S., S. Chang, A. Gillen, Y. Zhang. 2016. Protein and quality analyses of accessions from the USDA soybean germplasm collection for tofu production. Food Chemistry 213:31-39.  Download

Murphy, A. J., M. White, K. Viani, T. Mosby. 2016. Evaluation of the nutrition screening tool for childhood cancer (SCAN). Clinical Nutrition 35(1):219-224.  Download

Murphy, T. C., D. K. Tidwell, M. E. Hall, R. D. Williams, C. A. Briley, B. P. Hunt. 2016. Exploring a healthy living variable using theory of planned behavior. Health Behavior and Policy Review 3(3):187-197.  Download

Sansing, A., D. R. Buys. 2016. Self-care health message. Mississippi State University Extension Service Information Sheet 1999.  Download

Sather, T.E., C.L. Woolsey, R.D. Williams, M.W. Evans, F. Cromartie. 2016. Age of first use of energy beverages predicts future maximal consumption among naval pilot and flight officer candidates. Addictive Behaviors Reports 3:9-13.  Download

Shen, Q., P. Pandare, K. Soni, R. Nannapaneni, B. Mahmoud, C. Sharma. 2016. Influence of temperature on alkali stress adaptation in Listeria monocytogenes. Food Control 62:74-80.  Download

Soni, B., E. Hassan, W. Schilling, B. Mahmoud. 2016. Transparent bionanocomposite films based on chitosan and TEMPO-oxidized cellulose nanofibers with enhanced mechanical and barrier properties. Carbohydrate Polymers 151:779-789.  Download

Tan, Y., S. Chang, Y. Zhang. 2016. Innovative soaking and grinding methods and cooking affect the retention of isoflavones, antioxidant and anti-proliferative properties in soymilk prepared from black soybean. Journal of Food Science 81(4):H1016-H1023.  Download

Wu, R., l. Cao, E. Mattson, K. Witwer, J. Cao, H. Zeng, X. He, G. Combs Jr., W.-H. Cheng. 2016. Opposing impacts on healthspan and longevity by limiting dietary selenium in telomere dysfunctional mice. Aging Cell 16(1):125-135.  Download

Wu, Y., S. Chang, R. Nannapaneni, Z. Haque, R. Coker, B. Mahmoud. 2016. The efficacy of x-ray doses on murine norovirus-1 (MNV-1) in pure culture, half-shell oyster, salmon sushi, and tuna sala. Food Control 64:77-80.  Download

Zhai, W., E. D. Peebles, M. W. Schilling, Y. Mercier. 2016. Effects of dietary lysine and methionine supplementation on Ross 708 male broilers from 21 to 42 days of age (I): growth performance, meat yield, and cost effectiveness. Journal of Applied Poultry Research 25(2):197-211.  Download

Zhai, W., M. W. Schilling, V. Jackson, E. D. Peebles, Y. Mercier. 2016. Effects of dietary lysine and methionine supplementation on Ross 708 male broilers from 21 to 42 days of age (II): breast meat quality. Journal of Applied Poultry Research 25(2):212-222. Download

Zhang, X., L. Zhang, J.-H. Zhu, W.-H. Cheng. 2016. Nuclear selenoproteins and genome maintenance. IUBMB Life 68(1):5-12.  Download

Zhang, X., Y. Wang, J. Zhu, X. Liu, H. You, M. Gong, M. Zou, W.-H. Cheng, J. Zhu. 2016. N-acetylcysteine negatively regulates Notch3 and its malignant signaling. Oncotarget 7: 30855-30866.  Download

Zhang, X., Y. Ye, H. Zhu, S. Sun, J. Zheng, H. Fan, H. Wu, S. Chen, W.-H. Cheng, J. Zhu. 2016. Selenotranscriptomic analyses identify signature selenoproteins in brain regions in a mouse model of Parkinson's disease. PLoS ONE 11(9):e0163372.  Download

Zhao, C., H. Zeng, R. Wu, W.-H. Cheng. 2016. Loss of selenium-binding protein 1 decreases sensitivity to clastogens and intracellular selenium content in HeLa cells. PLoS ONE 11(7): e0163372.  Download

Zhao, Y., S. Abbar, B. Amoah, T. W. Phillips, M. W. Schilling. 2016. Controlling pests in dry-cured ham: A review. Meat Science 111: 183-191.  Download

Zhao, Y., S. Abbar, T. Phillips, J. B. Williams, B. S. Smith, M. Schilling. 2016. Development of food-grade coatings for dry-cured hams to protect against mite infestation. Meat Science 113:73-79. Download

Buys, D. R., J. Locher. 2015. What does the evidence reveal regarding home- and community-based nutrition serves for older adults? Journal of Nutrition in Gerontology and Geriatrics 34(2):81-84.  Download

Chen, Y., S. K. Chang. 2015. Macronutrients, phytochemicals, and antioxidant activity of soybean sprout germinated with or without light exposure. Journal of Food Science 80(6):S1391-S1398.  Download

Coker, C. E., B. C. Posadas, M. W. Schilling. 2015. Sensory evaluation studies provide growers with market insight. Acta Horticulturae 1090:25-28.  Download

Fleming, C., K. Viani, T. T. Mosby, A. Brijesh, J. Schoeman, E. Ladas. 2015. The development, testing, and preliminary feasibility of an adaptable pediatric oncology nutrition algorithm for low-middle income countries. Indian Journal of Cancer 52(2):225-228. Download

Frugé, A. D., S. H. Byrd, B. J. Fountain, J. S. Cossman, M. W. Schilling, P. Gerard. 2015. Increased physical activity may be more protective for metabolic syndrome than reduced caloric intake. An analysis of estimated energy balance in U.S. adults: 2007-2010 NHANES. Nutrition, Metabolism and Cardiovascular Diseases 25(6):535-540. Download

Hall, M. E., R. D. Williams, B. P. Hunt. 2015. Assessment of attitudes regarding tobacco-free campus policy and secondhand smoke exposure among college students, faculty and staff. American Journal of Health Education 46(1):48-57. Download

Hall, M. E., R. D. Williams, T. M. Penhollow, K. E. Rhodes, B. P. Hunt. 2015. Factors associated with discrimination among college students. American Journal of Health Behavior 39(3):318-329. Download

Haque, Z.Z., G.L. Bohoua. 2015. Influence small amphiphiles on aqueous dispersions of Β-lactoglobulin A and bovine serum albumin: (2) surface energy and emulsifying properties. Food and Nutrition Science 2015(6):1141-1147. Download

Haque, Z.Z., G.L. Bohoua. 2015. Influence small amphiphiles on aqueous dispersions of Β-lactoglobulin A and bovine serum albumin: (1) intermolecular interactions. Food and Nutrition Science 2015(6):1126-1133. Download

Helms, T. C., B. D. Nelson, S. K. Chang. 2015. Registration of 'ND1406HP' Soybean. Journal of Plant Registrations 9(3):315-317. Download

Hung, L. S., D. K. Tidwell, M. E. Hall, M. L. Lee, C. A. Briley, B. P. Hunt. 2015. A meta-analysis of school-based obesity prevention programs demonstrates limited efficacy of decreasing childhood obesity. Nutrition Research 35(3):229-240.  Download

Kurve, V. P., P. Joseph, J. B. Williams, H. T. Boland, S. K. Riffell, T. J. Kim, M. W. Schilling. 2015. The effect of feeding native warm-season grasses during the stocker phase on meat composition, quality characteristics, and sensory properties of loin steaks from forage-finished cattle. Journal of Animal Science 93(5):2576-2586.  Download

Lee, M. L., D. K. Tidwell, C. A. Briley, J. C. Loveless, B. P. Hunt, W. B. Mikel. 2015. A community-based obesity prevention program decreased the body mass index of university-affiliated participants. Journal of Human Sciences and Extension 3(3):93-106.  Download

Mahmoud, B.S.M., S. Chang, Y. Wu, R. Nannapaneni, C. Sharma, R. Coker. 2015. Effect of X-ray treatments on Salmonella enterica and spoilage bacteria on skin-on chicken breast fillets and shell eggs. Food Control 57:110-114.  Download

McCain, A. K., P. T. T. Vu, N. T. Mai, M. V. V. Le, D. H. Nguyen, P. R. Broadway, L. M. Guillen, M. M. Brashears, J. R. Donaldson, M. W. Schilling, T. T. N. Dinh. 2015. Influence of market setting and time of purchase on counts of aerobic bacteria, Escherichia coli, and coliform and prevalence of Salmonella and Listeria in beef in Vietnam. Agriculture, Food & Analytical Bacteriology 5(3):135-152.

McCain, A. K., P. T. T. Vu, T. T. M. Tran, M. V. V. Le, D. H. Nguyen, P. R. Broadway, L. M. Guillen, M. M. Brashears, J. R. Donaldson, M. W. Schilling, T. T. N. Dinh. 2015. Influence of market setting and time of purchase on bacterial counts and prevalence of Salmonella and Listeria in pork in Vietnam. Agriculture, Food & Analytical Bacteriology 5(3):166-182. Download

Mosby, T., A. L. Romero, A. L. Linares, J. M. Challinor, S. W. Day, M. Caniza. 2015. Testing efficacy of teaching food safety and identifying variables that affect learning in a low-literacy population. Journal of Cancer Education 30(1):100-107.  Download

Mukherjee, D., Z.Z. Haque. 2015. Efficacy of sweet whey containing final dips in reducing protein oxidation in retail-cut cubed beefsteak. Annals. Food Science and Technology 2015(16):85-89.

Nair, D. V., A. S. Kiess, R. Nannapaneni, W. Schilling, C. S. Sharma. 2015. The combined efficacy of carvacrol and modified atmosphere packaging on the survival of Salmonella, Campylobacter jejuni and lactic acid bacteria on turkey breast cutlets. Food Microbiology 49:135-141.  Download

Perko, M.A., R.W. Williams, M.W. Evans. 2015. Sports supplements and female athletes: Risks, realities, and recommendations. Women in Sport and Physical Activity Journal 23(2):89-92.  Download

Saha, S., N. Dhowlaghar, A. Lawrence, R. Nannapaneni, C.S. Sharma, B.S.M. Mahmoud. 2015. Transmission electron microscopy study of Listeria monocytogenes Serotype 1/2a cells exposed to sublethal heat stres and carvacrol. Journal of the Mississippi Academy of Sciences 60(3):300-304.

Schilling, M. W., V. Radhakrishnan, Y. Vizzier-Thaxton, K. Christensen, J. B. Williams, P. Joseph. 2015. Sensory quality of broiler breast meat influenced by low atmospheric pressure stunning, deboning time and cooking methods. Poultry Science 94(6):1379-1388.  Download

Sharma, C. S., J. Dhakal, R. Nannapaneni. 2015. Efficacy of lytic bacteriophage preparation in reducing salmonella in vitro, on turkey breast cutlets, and on ground turkey. Journal of Food Protection 78(7):1357-1362.  Download

Shi, X., J. Li, S. Wang, L. Qiu, L. Zhang, T. Han, Q. Wang, S. K. Chang, S. Guo. 2015. Flavor characteristic analysis of soymilk prepared by different soybean cultivars and establishment of evaluation method of soybean cultivars suitable for soymilk processing. Food Chemistry 185:422-429.  Download

Soni, B., E.B. Hassan, B. Mahmoud. 2015. Chemical isolation and characterization of different cellulose nanofibers from cotton stalks. Carbohydrate Polymers 134(2015):581-589.  Download

Sukumaran, A. T. R., R. Nannapaneni, A. S. Kiess, C. S. Sharma. 2015. Reduction of Salmonella on chicken breast fillets stored under aerobic or modified atmosphere packaging by the application of lytic bacteriophage preparation SalmoFreshTM. Journal of Poultry Science 95(3):668-675.  Download

Sukumaran, A. T., R. Nannapaneni, A. S. Kiess, C. S. Sharma. 2015. Reduction of Salmonella on chicken meat and chicken skin by combined or sequential application of lytic bacteriophage with chemical antimicrobials. International Journal of Food Microbiology 207:8-15.  Download

Williams-Hooker, R. M. Adams, D. A. Havrilla, W. Leung, R. R. Roach, T. Mosby. 2015. Caregiver and health care provider preferences of nutritional support in a hematopoietic stem cell transplant unit. Pediatric Blood & Cancer 62(8):1473-1476.  Download

Woolsey, C.L., B.H. Jacobson, R.D. Williams, A.E. Barry, R.T. Davidson, M.W. Evans, N.C. Beck. 2015. A comparison of the combined-use of alcohol and energy drinks to alcohol-only on high-risk drinking and driving behaviors. Substance Use and Misuse 50(1).  Download

Woolsey, C.L., C.S. LeNoir, R.D. Williams, D. Sean, J. Mannion, M.W. Evans, M. Ramcharan. 2015. Using positive motivation techniques to help people gain control of eating behaviors: a clinical review on building confidence and routines for a sustainable body transformation. Topics in Integrative Healthcare6(2).  Download

Woolsey, C.L., R.D. Williams, J.M. Housman, A.E. Barry, B.H. Jacobson, M.W. Evans. 2015. Combined use of alcohol and energy drinks increases participation in high-risk drinking and driving behaviors among college students. Journal of Studies on Alcohol and Drugs 76(4):615-619.  Download

Zhang, X., Z.Z. Haque. 2015. Generation and stabilization of whey based monodispered nanoemulsions using ultra-high pressure homogenization and small amphipathic coemulsifier combinations. Journal of Agricultural and Food Chemistry 63 (45):10070-10077. Download

Zhang, Y., S. K. Chang, Z. Liu. 2015. Isoflavone profile in soymilk as affected by soybean variety, grinding and heat processing methods. Journal of Food Science 80(5):C983-C988.  Download

Zhao, Y., S. Abbar, T. W. Phillips, M. W. Schilling. 2015. Phosphine fumigation and residues in dry-cured ham in commercial applications. Meat Science 107:57-63.  Download

Buys, D.R., D.L. Roth, C.S. Ritchie, P. Sawyer, R.M. Allman, E. M. Funkhouser, M. Hovater, J.L. Locher. 2014. Nutritional risk and body mass index predict hospitalization, nursing home admissions, and mortality in community-dwelling older adults: Results from the UAB study of aging with 8.5 years of follow-up. The Journals of Gerontology Series A: Biological Sciences and Medical Sciences.  Download

Hanson, D. J., G. Rentfrow, M. W. Schilling, W. B. Mikel, K. J. Stalder, N. L. Berry. 2014. US Products-Dry-Cured Hams. In: F. Toldra (eds). Handbook of Fermented Meat and Poultry: Second Edition. Wiley-Blackwell.

Mahmoud, B.S.M. 2014. Controlling of Vibro vulnificus and spoilage bacteria in fresh shucked oysters using natural antimicrobials. Letters in Applied Microbiology 58:1-7.  Download

Mahmoud, B.S.M. 2014. The efficacy of grape seed extract, citric acid and lactic acid on the inactivation of Vibrio parahaemolyticus in shucked oysters. Food Control 41:13-16.  Download

Murphy, A. J., T. Mosby, P. C. Rogers, J. Cohen, E. J. Ladas. 2014. An international survey of nutritional practices in low- and middle-income countries: A report from the International Society of Pediatric Oncology (SIOP) PODC Nutrition Working Group. European Journal of Clinical Nutrition 68(12):1341-1345. Download

Nair, D. V., R. Nannapaneni, A. S. Kiess, W. Schilling, C. S. Sharma. 2014. Reduction of Salmonella on turkey breast cutlets by plant-derived compounds. Foodborne Pathogens and Disease 11(12):981-987. Download

Nair, D., C.H. Sharma, R. Nannapaneni, B.S.M. Mahmoud. 2014. Antimicrobial efficacy of lauric arginate against Campylobacter jejuni and spoilage organisms on chicken breast fillets. Poultry Science 93:2636-2640.  Download

Ndetan, H., M.W. Evans, R.D. Williams, C.L. Woolsey, J.H. Swartz. 2014. Use of movement therapies and relaxation techniques and management of health conditions among children. Alternative Therapies in Health and Medicine 20(4):44-50.

Woolsey, C.L., L.B. Barnes, B.H. Jacobson, W.S. Kensinger, A.E. Barry, N.C. Beck, A.G. Resnik, M.W. Evans. 2014. Frequency of energy drink use predicts illicit prescription stimulant use. Substance Abuse 35:96-103.  Download

Woolsey, C.L., R.D. Williams, B.H. Jacobson, J.M. Housman, J.D. McDonald, J.H. Swartz, M.W. Evans, T.E. Sather, A.E. Barry, R.T. Davidson. 2014. Increased energy drink use as a predictor of illicit prescription stimulant use. Substance Abuse.  Download

Buys, D.R., K.L. Flood, K.C. Real, M.E. Chang, J.L. Locher. 2013. Use of volunteers for mealtime to hospitalized older adults: A report on the SPOONS program. Journal of Gerontological Nursing 39:18.22. Download

Buys, D.R., M.E. LaGory, C.A. Borch, P. Drentea, P. Sawyer, R. Allman, J.L. Locher. 2013. Physical impairment predicts nursing home admission for older adults in disadvantaged but not other neighborhoods: Results from the UAB study of aging. The Gerontologist 53:641-653. Download

Cossman, R.E., R.D. Williams, B.P. Hunt, S.B. Slinkard, C.A. Fratesi, T.F. Day. 2013. College students' sense of cycling capability deters helmet use: Implications for safety helmet ordinances. American Journal of Health Sciences 4(2):51-54.  Download

Crist, C., J.B. Williams, M.W. Schilling, A.F. Hood, B.S. Smith, and S. Campano. 2013. Impact of Sodium Lactate and Acetic Acid Derivatives on the Quality of Fresh Italian Pork Sausage Links. Meat Science, ID MEATSCI-D-12-00832. Download

Dixon, K., L. Smith, and C. Briley. 2013. Eating Disorders. Mississippi State University Extension Service Publication P2770. Download

Dover, S.A., D.R. Buys, J.L. Locher. 2013. Farmers market produce delivery program for mitigating nutritional risk in older adults. Journal of Hunger and Environmental Nutrition 8:106-108. Download

Howard, G.M., D.K. Tidwell, C. Briley, and B.P. Hunt. 2013. Vitamin D and Calcium Intakes of Participants With and Without Cancer. Journal of Human Nutrition and Food Science, Vol. 1(2):1015-1020.  Download

Joseph, P., M.W. Schilling, J.B. Williams, V. Radhakrishnan, V. Battula, K. Christensen, Y.V. Thaxton, and T.B. Schmidt. 2013. Broiler stunning methods and their effects on welfare, rigor mortis, and meat quality. World's Poultry Science Journal 69:99-112.  Download

Kamadia, V.V., M.W. Schilling, and D.L. Marshall. 2013. Cooking and packaging methods affect consumer acceptability and shelf-life of ready-to-eat Gulf brownshrimp. Journal of Aquatic Food Product Technology 22:146-159.  Download

Khosravi, P., J.L. Silva, C.H. Sommers, and S. Sheen. 2013. Catfish special issue: Growth of non-O157:H7 shiga-toxin producing Escherichia coli on catfish fillets. Journal of Food Processing and Technology S11-004. Download

Kim, T., J.L. Silva, P. Parakulsuksatid, and D.S. Wang. 2013. Optimization of Enzymatic Treatments for Deskinning of Catfish Nuggets. Journal of Aquatic Food Product Technology, Vol. 22(5):2013, Published on-line August 2013.  Download

Kin, S., M.W. Schilling, B.S. Smith, T. Kim, J.B. Williams, and J.L. Silva. 2013. Use of antimicrobials to extend shelf-life in fresh catfish fillets. Mississippi Agricultural and Forestry Experiment Station Research Report 24(13), Mississippi State University. Download

Kin, S., R. Morrison, A.C. Tolentino, A. Pham, B.E. Smith, T. Kim, J.L. Silva, and M.W. Schilling. 2013. Sensory and physicochemical properties of smoked catfish sausages. Journal of Aquatic Food Product Technology.  Download

Kong, F.B., S.K.C. Chang. 2013. Changes in protein characteristics during soybean storage under adverse conditions as related to tofu making. Journal of Agriculture and Food Chemistry 61(2):387-393.  Download

Kumari, S., J.M. Raines, J.M. Martin, and J. Rodriguez. 2013. Thermal stability of kudzu root (Pueraria RAdix) isoflavones as additives to beef patties. Journal of Food Science.  Download

Locher, J.L., K.S. Vickers, D.R. Buys, A.C. Ellis, J.C. Lawrence, L. Newton, D.L. Roth, C.S. Ritchie, C.W. Bales. 2013. A randomized controlled trial of a theoretically based behavioral nutrition intervention for community elders: Lessors learned from the B-NICE study. Journal of the Academy of Nutrition and Dietetics 12:1675-1685. Download

Nunez, A.E., J.L. Silva, R.J. Mendez, and A. Nunez. 2013. Evaluation of Physicochemical Attributes of Bronze Grape "Granny Val" Muscadine During Maturation. Online bulletin article, Boletim do Centro de Pesquisa de Processamento de Alimentos, Universidad Federal do Parana, Curitiba, PR, Brasil, Vol. 31(2):263-274.

Oladunjoye, A., K. Soni, R. Nannapaneni, M.W. Schilling, J.L. Silva, W.B. Mikel, R.H. Bailey, B.S. Mahmoud, and C.S. Sharma. 2013. Synergistic Activity Between Lauric Arginate and Carvacrol in Reducing Salmonella species in Ground Turkey. Poultry Science, Vol. 92:1357-65.  Download

Parakulsuksatid, P., T. Kim, D.S. Wang, and J.L. Silva. 2013. Optimization of enzymatic treatments for deskinning of catfish nuggets. Journal of Aquatic Food Product Technology.  Download

Perez, S., V.L. Jackson, J.B. Williams, and M.W. Schilling. 2013. Experiments in food science laboratory manual, volume 2. Mississippi State University Extension Publication P2772.  Download

Rocourt, C., M. Wu, B.P.C. Chen, W.-H. Cheng. 2013. The catalytic subunit of DNA-dependent protein kinase is downstream of ATM and feeds forward oxidative stress in selenium-induced senescence response. Journal of Nutritional Biochemistry 24: 781-787.  Download

Rocourt, C., W.-H. Cheng. 2013. Selenium supranutrition: Are the potential benefits of chemoprevention outweighted by the promotion of diabetes and insulin resistance? Nutrients 5:1349-1365.  Download

Sather, T.E., C.L. Woolsey, F. Cromartie, M.W. Evans. 2013. The safety and effectiveness of supplement use in aviation. The Sport Journal.  Download

Schilling, M.W., J.L. Silva, A. Pham, T. Kim, L.R. D'Abramo, and V.L. Jackson. 2013. Sensory enhancement of freshwater prawns through post-harvest salt acclimation. Journal of Aquatic Food Product Technology 22(2):129-136. Download

Sharma, C.S., A.C. Ates, P. Joseph, R. Nannapaneni, and A.S. Kiess. 2013. Reduction of Salmonella in Skinless Chicken Breast Fillets by Lauric Arginate Surface Application. Poultry Science, Vol. 92:1419-1424.  Download

Sharma, C.S., A.C. Ates, P. Joseph, R. Nannapaneni, K. Soni, M.W. Schilling, and A.S. Kiess. 2013. Evaluation of antimicrobial effects of lauric arginate on reduction of Salmonella spp. in ground chicken. International Journal of Food Science and Technology 48(7):1410-1415.  Download

Sheibani, E., T. Kim, D.S. Wang, J.L. Silva, R. Aranciba, F.B. Matta, and D.H. Picha. 2013. Optimization of hot water treatment for sprout and spoilage inhibition of cured sweet potato. Journal of Food Processing and Preservation.  Download

Soni, K., A. Oladunjoye, R. Nannapaneni, M.W. Schilling, J.L. Silva, W.B. Mikel, and R.H. Bailey. 2013. Inhibition and inactivation of Salmonella Typhimurium biofilms from polystyrene and stainless steel surfaces by essential oils and phenolic constituent carvacrol. Journal of Food Protection 76(2):205-212. Download

Tidwell, D.K. 2013. Grains, cereals, pasta, flours, and starch cookery. Chapter 11 in S. Edelstein, editor, Food Science: An Ecological Approach. Jones and Bartlett Publishers, Sudbury, MA.

Wax, B., L. Hilton, B. Vickers, K. Gilliland, M. Conrad. 2013. Effects of Glycine-Arginine-alpha-Ketiosocaproic Acid Supplementation in College-Age Trained Females During Multi-Bouts of Resistance Exercise. Journal of Dietary Supplements 10(1).  Download

Weerasinghe, S., J.B. Williams, D. Mukherjee, W.B. Mikel, and Z.Z. Haque. 2013. Quality and sensory characteristics of cubed beef steak dipped in edible protective solutions of thermized cheddar whey. Journal of Food Quality 36(2):77-90.  Download

Williams, R.D. 2013. Obesity and transitory healthcare utilization interferes with acromegaly diagnosis. Topics in Integrative Health Care 41 ID:4.1004.  Download

Williams, R.D. 2013. Counseling and coaching on physical activity. Pages 68-82 in C. Hawk and M. Evans, editors, Health Promotion and Wellness: A Guide to Clinical Preventive Services, Wolters Kluwer Health: Lippincott, Williams and Wilkins.

Woosley, C.L., J. Mannion, R.D. Williams, W. Steffen, M.S. Aruguete, M.W. Evans, B.D. Spradley, B.H. Jacobson, W.W. Edwards, W.S. Kensinger, N.C. Beck. 2013. Understanding emotional and binge eating: From sports training to tailgating. The Sport Journal 16:1-6.  Download

Buys, D.R., C.A. Borch, M. Kilgore, C. Zizza, J.L. Locher. 2012. A state-level examination of the association between home and community-based services and rates of nursing home residency with special attention to nutrition programs. Journal of Nutrition in Gerontology and Geriatrics 31:404-424. Download

Carew, B.L., A.P. Sansing, and R.O. Edge. 2012. Smart aging, healthy futures: A community report for Itawamba county. Mississippi State University Extension Service Publication M1911.  Download

Chang, S., and Z.S. Liu. 2012. Soymilk and tofu manufacturing. Pages 139-161 in Y.H. Hui and E.O. Evranuz, editors, Handbook of Plant-Based Fermented Food and Beverage Technology, 2nd Edition. CRC Press, Boca Raton.

Desai, M., K. Soni, R. Nannapaneni, M.W. Schilling, and J.L. Silva. 2012. Reduction of Listeria monocytogenes biofilms on stainless steel and polystyrene surfaces by essential oils. Journal of Food Protection 75:1332-1337.  Download

Desai, M., K. Soni, R. Nannapaneni, M.W. Schilling, and J.L. Silva. 2012. Reduction of Listeria monocytogenes in raw catfish fillets by essential oils and phenolic constituent carvacrol. Journal of Food Science 77(9):M516-M522.  Download

Dong, B.E., R.D. Williams, B.P. Hunt. 2012. Overlapping responsibilities of Certified Health Education Specialists and Doctors of Osteopathic Medicine. Topics in Integrative Health Care 3(2) ID:3.2007.  Download

Evans, W., H. Ndetan, M. Perko, R.D. Williams, C. Walker. 2012. Dietary supplement use by children and adolescents in the United States to enhance sport performance: Results of the National Health Interview Survey. The Journal of Primary Prevention 33(1):3-12.  Download

Gawborisut, S., S. Kin, T. Kim, and J.L. Silva. 2012. Microbial quality and safety of X-ray irradiated fresh catfish (Ictalurus punctatus) fillets stored under CO₂ atmosphere. Journal of Food Science 77(9):M533-538.  Download

Haque, Z.Z., K. Suh, R.R. Ansari, W.B. Mikel. 2012. Association tendency of heated milk proteins. Milk Science International 67(2):134-137.

Herring, J.L., B.R. Smith. 2012. Meat-smoking technology. Pages 547-556, Chapter 31, in Y.H. Hui, editor, Handbook of Meat and Meat Processing, CRC Press, Francis and Taylor Group, Boca Raton, Florida.

Holmstrong, A., R.T.Y. Wu, H. Zeng, K.Y. Lei, W.-H. Cheng. 2012. Nutritional and supranutritional levels of selenate differentially suppress prostate tumor growth in adult but not young nude mice. Journal of Nutritional Biochemistry 23:1086-1091.  Download

Hui, Y.H., J.L. Aalhus, L. Cocolin, I.G. Legarreta, L.M. Nollett, R.W. Purchas, M.W. Schilling, P. Stanfield, and Y.L. Xiong. 2012. In: Y.H. Hui, associate editor, Handbook of Meat and Meat Processing. CRC Press, Boca Raton, Florida, Second Edition. 982 pp.

Kin, S., M.W. Schilling, T. Kim, B.E. Smith, J.L. Silva, S. Campano, and V.L. Jackson. 2012. Effects of potassium lactate and acetate on Listeria monocytogenes inhibition, physicochemical and sensory properties of smoked catfish fillets. Journal of Aquatic Food Product Technology 21:338-350.  Download

Lambeth, L., Y.H. Kim, E.F. Molaison, and D.K. Tidwell. 2012. Dietetics students' cultural food knowledge and experiences with various cultures. Journal of Foodservice Management and Education 6(2):6-9.  Download

Leick, C.M., J.M. Behrends, S. Solaiman, P.R. Broadway, B.R. Min, W.B. Mikel, J.B. Williams, M.W. Schilling. 2012. Sensory properties and instrumental texture analysis of chevon patties from intact male Boer and Kiko goats harvested at four endpoints. Meat Science 91(3):215-222.  Download

Leick, C.M., J.M. Behrends, T.B. Schmidt, M.W. Schilling. 2012. Impact of price and thickness on consumer selection of ribeye, sirloin, and top loin steaks. Meat Science 91(1):8-13.  Download

Liu, Z.S., S.K.C. Chang. 2012. Characteristics of soymilk and tofu of five varieties of soybeans as affected by on-site storage. Journal of Food Processing and Preservation 36(6):525-530.  Download

Liu, Z.S., S.K.C. Chang. 2012. Nutritional profile and physicochemical properties of commercial soymilk. Journal of Food Processing and Preservation.  Download

Lopez, K.P., M.W. Schilling, T.A. Armstrong, B.S. Smith, A. Corzo. 2012. Sodium chloride concentration affects yield, quality, and sensory acceptability of vacuum-tumbled marinated broiler breast fillets. Poultry Science 91:1186-1194. Download

Mahmoud, B.S. 2012. Control of Listeria monocytogenes and spoilage bacteria on smoked salmon during storage at 5°C after X-ray irradiation. International Journal of Food Microbiology 32(2):317-320. Download

Mahmoud, B.S. 2012. Effects of X-ray treatments on pathogenic bacteria, inherent microflora, color, and firmness on whole cantaloupe. International Journal of Food Microbiology 156(3):296-300.  Download

Mahmoud, B.S., editor. 2012. Salmonella: A dangerous foodborne pathogen. InTech. 450 pp.  Download

Mahmoud, B.S., R.Y. Coker, and Y. Su. 2012. Reduction in Listeria monocytogenes and spoilage bacteria on smoked catfish using X-ray treatments. Letters in Applied Microbiology 54(6):524-529.  Download

Mahoney, P., B.D. Oliver, S. Josey, C. higginbotham, R. Wright, A. Cole. 2012. Taking charge of your health: Laboratory Manual. Mason, OH: Cengage Learning.

Manamperi, W.A.R., S.K.C. Chang, D.P. Wiesenborn, S.W. Pryor. 2012. Impact of meal preparation method and extraction procedure on canola protein yield and properties. Biological Engineering Transactions 5(2012):191-200. Download

Martin, J.M. 2012. Meat-curing technology. Pages 531-546 in Y.H. Hui, editor, Handbook of Meat and Meat Processing. CRC Press, Francis & Taylor Group, Boca Raton, Florida.

Nannapaneni, R. 2012. Methods for identification of bacterial foodborne pathogens. Pages 44-55 in O. Oyarzabal and S. Backert, editors, Microbial Food Safety: An Introduction. Springer, New York, NY.  Download

Parakulsuksatid, P., D.S. Wang, J.L. Silva, T. Kim, and T.Y. Koo. 2012. Optimization of enzymatic skinning of catfish nuggets using response surface methodology. Advanced Materials Research 472:3094-3103.  Download

Ragsdale, K., J. R. Portere, R. Mathews, A. White, C. Gore-Felton, E. L. McGarvey. 2012. "Liquor before beer, you're in the clear": Binge drinking and other risk behaviours among fraternity/sorority members and their non-Greek peers. Journal of Substance Use 17(4):323-339. Download

Samala, A., R. Srinivansan, M.P. Yadav, T. Kim, and L. Prewitt. 2012. Xylo-oligosaccharides production by autohydrolysis of corn fiber separated from DDGS. BioResources 7(3):3038-3050.  Download

Schilling, M.W., A. Pham. 2012. Sensory evaluation of muscle foods. Pages 207-224 in Y.H. Hui, editor, Handbook of Meat and Meat Processing, CRC Press, Boca Raton, Florida.

Schilling, M.W., V. Radhakrishnan, Y.V. Thaxton, K. Christensen, P. Joseph, J.B. Williams, T.B. Schmidt. 2012. The effects of low atmosphere stunning and deboning time on broiler breast meat quality. Poultry Science 91:3214-3222.  Download

Soni, K., M. Desai, A. Oladunjoye, F. Skrobot, and R. Nannapaneni. 2012. Reduction of Listeria monocytogenes in queso fresco cheese by a combination of listericidal and listeriostatic GRAS antimicrobials. International Journal of Food Microbiology 155(1-2):82-88.  Download

Williams, J.B. 2012. Marination: Processing Technology. Pages 495-503 in Y.H. Hui, editors, Handbook of Meat and Meat Processing. CRC Press, Boca Raton, FL.

Williams, R.D. 2012. Alcohol consumption and policy perception among college freshmen athletes. American Journal of Health Sciences 3(1):17-22.  Download

Williams, R.D. 2012. Health promotion strategies to promote physical activity in primary care. In C. Hawk and M. Evans, editors, Health Promotion and Wellness: A Guide to Clinical Preventive Services. Wolters Kluwer Health: Lippincott, Williams, and Wilkins.

Williams, R.D., and A.R. Williams. 2012. Creative writing in alcohol, tobacco, and other drug education. Contemporary Issues in Education Research 5(4):327-330.  Download

Xu, B.J, S.K.C. Chang. 2012. Comparative study on antiproliferation properties and cellular antioxidant activities of commonly consumed food legumes against nine human cancer cells. Food Chemistry 134(3):1287-1296.  Download

Zhang, Y., S.T. Guo, Z.S. Liu, S.K.C. Chang. 2012. Off-flavor related volatiles in soymilk as affected by soybean variety, grinding and heat processing methods. Journal of Agricultural and Food Chemistry 60(30):7457-7462. Download

Bhagat, A., B.S. Mahmoud, R.H. Linton. 2011. Effect of chlorine dioxide gas on salmonella enterica inoculated on navel orange surfaces and its impact on the quality attributes of treated oranges. Foodborne Pathogens and Disease 8:77-85.  Download

Bradley, E.M., J.B. Williams, M.W. Schilling, P.C. Coggins, C. Crist, S.F. Yoder, S. Campano. 2011. Effects of sodium lactate and acetic acid derivatives on the quality and sensory characteristics of hot-boned pork sausage patties. Meat Science 88(2011):145-150. Download

Broadway, P.R., J.M. Behrends, M.W. Schilling. 2011. Effect of alternative salt utilization on broiler breast meat yields, tenderness, flavor, and sodium level. Poultry Science 90:2869-2873.  Download

Buys, D.R., M.L. Marler, C.O. Robinson, C. Hamlin, J.L. Locher. 2011. Recruitment of volunteers for a home-delivered meals programme serving homebound older adults: A theoretically derived programme among faith communities. Public Health Nutrition 14:1473-1478. Download

Carew, B.L. 2011. Growing our own: Starting high school students on the track to a medical career. Journal of the Mississippi Academy of Sciences 56(1):89.

Carew, B.L., and A.P. Sansing. 2011. Seniors tackling cancer: A community report for Winston County. Mississippi State University Extension Service 1767.  Download

Carew, B.L., J.S. Cossman, and A.P. Sansing. 2011. Rural medical scholars: A pipeline program for Mississippi's future physicians. Journal of the National Association Health Education Center Organization 27(1):23-24.

Fountain, B.J. 2011. Disaster relief: So what is an E. Coli infection? Mississippi State University Extension Service Information Sheet 1688.  Download

Hanna, H., R. Mathews, L. H. Southward, G. W. Cross, J. Kotch, T. Blanchard, A. G. Cosby. 2011. Use of paid child care health care consultants in early care and education settings: Results of a national study comparing provision of health screening services among Head Start and non-Head Start centers. Journal of Pediatric Health Care 26(6):427-435.  Download

Igathinathane, C., L.O. Pordesimo, M.W. Schilling, E.P. Columbus. 2011. Fast and simple measurement of cutting energy requirement of plant stalk and prediction model development. Industrial Crops and Products 33:518-523.  Download

Kim, T.J., J.L. Silva, Y. Jung. 2011. Enhanced functional properties of tannic acid after thermal hydrolysis. Food Chemistry 126(1):116-120.  Download

Kim, T.J., M. Corbitt, J.L. Silva, D.S. Wang, Y. Jung, B. Spencer. 2011. Optimization of hot water treatment for removing microbial colonies on fresh blueberry surface. Journal of Food Science 76(6):M353-360.  Download

Kin, S., M.W. Schilling, B. Smith, J.L. Silva, T.J. Kim, A. Pham, S. Campano. 2011. Potassium acetate and potassium lactate to enhance the microbiological and physical properties of marinated catfish fillets. Journal of Food Science 76(4):S242-S250.  Download

Leick, C.M., J.M. Behrends, T. Schmidt, M.W. Schilling. 2011. Consumer selection of constant-weight ribeye, top loin, and sirloin steaks. Meat Science 87:66-72.  Download

Lilly, R.A., M.W. Schilling, J.L. Silva, J.M. Martin, A. Corzo. 2011. The effects of dietary amino acid density in broiler feed on carcass characteristics and meat quality. Journal of Applied Poultry Research 20:56-67. Download

Lopez, K.P., M.W. Schilling, A. Corzo. 2011. Broiler genetic strain and sex effects on meat characteristics. Poultry Science 90:1105-1111.  Download

Mahmoud, B.S. 2011. Oysters: Delicious and nutritious food. Mississippi State University Extension Service Information Sheet 1941.  Download

Mahmoud, B.S. 2011. The health benefits of eating seafood. Mississippi State University Extension Service Information Sheet 1927.  Download

Owusu, A., P. Hart, B. Oliver, M. Kang. 2011. The association between bullying and psychological health among senior high school students in Ghana, West Africa. Journal of School Health 81(5):231-238.  Download

Parker, S., T. Hunter, C. Briley, S. Miracle, J. Hermann, J. VanDelinder, J. Endres. 2011. Formative assessment using social marketing principles to identify health and nutrition perspectives of Native American women living within the Chickasaw Nation boundaries in Oklahoma. Journal of Nutrition Education and Behavior 43(1):55-62.  Download

Rockhold, R., D. Beebe, B.L. Carew, S. Clarke, G. Funches, J. Guice, R. Streiffer, and J. Wheat. 2011. Delta region health education leadership program (Dr-Help): A tristate collaboration to accelerate rural health delivery. Journal of the Mississippi Academy of Sciences 56(1):87.

Shaikh, M.A., and B.P. Hunt. 2011. Prevalence and correlates of tobacco use among class 8 to 10 students in Peshawar, Pakistan. Eastern Mediterranean Health Journal 17(2):180-181.

Soni, K., R. Nannapaneni, and T. Tasara. 2011. An overview of stress response proteomes in Listeria monocytogenes. Agriculture, Food and Analytical Bacteriology Journal 1(1):66-85.

Soni, K., R. Nannapaneni, T. Tasara. 2011. The contribution of transcriptomic and proteomic analysis in elucidating stress adaptation responses of Listeria monocytogenes. Foodborne Pathogens and Disease 8(8):843-852.  Download

Tidwell, D.K., M.W. Valliant. 2011. Higher amounts of body fat are associated with inadequate intakes of calcium and vitamin D in African American women. Nutrition Research 31(7):527-536.  Download

Williams, J.B. 2011. Making sausage at Home. Mississippi State University Extension Service Publication 2692. Download

Williams, R.D. 2011. Clinical brief: Acromegaly in adults. Topics in Integrative Health Care 2(4):2.4005.  Download

Williams, R.D., J. Barnes, B.P. Hunt, H.C. Winborne. 2011. Health beliefs related to secondhand smoke and smoke-free policies in a college community. American Journal of Health Studies 26(3):152-159.

Williams, R.D., J. Barnes, E. Leoni. 2011. Social and epidemiological assessment of drug use: A case study of rural youth in Missouri. American Journal of Health Studies 26(2):79-86.

Williams, R.D., J. Barnes, R. Humphries, B.P. Hunt, and E. Henry. 2011. Beliefs and intentions of restaurant patrons regarding secondhand smoke exposure and smoke-free ordinances. Missouri Journal of Health, Physical Education, Recreation, and Dance 21(1):123-131.

Williams, R.D., W. Evans, and M. Perko. 2011. Health promotion advocacy: A chiropractor's role in prevention of sports injuries. Journal of Clinical Chiropractic Pediatrics 2(1):2.1003.

Williams, R.D., W. Evans, M. Perko. 2011. Health promotion advocacy: A practitioner's role in prevention of sports injuries. Topics in Integrative Health Care 2(1):2.1003.  Download

Wu, M., R.T.Y. Wu, T.T.Y. Wang, W.-H. Cheng. 2011. Role for p53 in selenium-induced senescence. Journal of Agriculture and Food Chemistry 59:11882-11887.  Download

Zhang, S., Y. Luo, H. Zeng, Q. Wang, F. Tian, J. Song, W.-H. Cheng. 2011. Encapsulation of selenium in chitosan nanoparticles improves selenium availability and protects cells from selenium-induced DNA damage response. Journal of Nutritional Biochemistry 22:1137-1142.  Download

Chen, B., R. Pyla, T.J. Kim, J.L. Silva, Y. Jung. 2010. Incidence and persistence of Listeria monocytogenes in catfish processing environment and fresh fillets. Journal of Food Protection 73(9):1641-1650.  Download

Chen, B., R. Pyla, T.J. Kim, J.L. Silva, Y. Jung. 2010. Prevalence and contamination patterns of Listeria monocytogenes in catfish processing environment and fresh fillets. Food Microbiology 27:645-652. Download

Chen, B., R. Pyla, T.J. Kim, J.L. Silva, Y. Jung. 2010. Antibiotic resistance in Listeria species isolated from catfish fillets and processing environment. Letters in Applied Microbiology 50:626-632.  Download

Coggins, P.C., D.E. Rowe, J.C. Wilson, S. Kumari. 2010. Storage and temperature effects on appearance and textural characteristics of conventional milk yogurt. Journal of Sensory Studies 25:549-576. Download

Collins, C.E., M.W. Schilling, L.S. Andrews, D.L. Marshall. 2010. Low dose X-ray treatment of fresh channel catfish fillets does not affect color, texture, or oxidation. Journal of Aquatic Food Product Technology 19(3-4):162-169.  Download

Corzo, A., M.W. Schilling, R.E. Loar, L. Mejia, L. Barbosa, and M.T. Kidd. 2010. Responses of Cobb X Cobb 500 broilers to dietary amino acid density regimens. Journal of Applied Poultry Research 19(3):227-236. Download

Haque, Z.Z., G.L. Bohoua, J.B. Williams, W.B. Mikel. 2010. Influence of whey peptides on the surface activity of ?-casein and β-lactoglobulin A. International Journal of Dairy Technology 63(2):190-196.  Download

Kim, T.J., J.L. Silva, A. Tokitkla, F.B. Matta. 2010. Modified atmosphere storage influences quality parameters and shelf life of ‘tifblue’ blueberries. Journal of the Mississippi Academy of Sciences 55(2-3):143-148.

Kim, T.J., J.L. Silva, M.G. Kim, Y. Jung. 2010. Enhanced antioxidant capacity and antimicrobial activity of tannic acid by thermal processing. Food Chemistry 118:740-746.  Download

Kim, T.J., W. Weng, J.L. Silva, Y. Jung, D.A. Marshall. 2010. Identification of natural antimicrobial substances in red muscadine juice against Cronobacter sakazakii. Journal of Food Science 75(3):M150-M154.  Download

Kin, S., M.W. Schilling, B.S. Smith, J.L. Silva, V.L. Jackson, T.J. Kim. 2010. Phosphate type affects the quality of injected catfish fillets. Journal of Food Science 75(1):S74-S80.  Download

Loar, R.E., M.W. Schilling, C.D. McDaniel, C.D. Coufal, S. Rogers, K. Karges, A. Corzo. 2010. Effect of dietary inclusion level of distillers dried grains with solubles on layer performance, egg characteristics, and consumer acceptability. Journal of Applied Poultry Research 19:30-37. Download

Mahmoud, B.S. 2010. Effects of X-ray radiation on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri inoculated on shredded iceberg lettuce. Food Microbiology 27(1):109-114.  Download

Mahmoud, B.S. 2010. The effects of X-ray radiation on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri inoculated on whole roma tomatoes. Food Microbiology 27(8):1057-1063.  Download

Mahmoud, B.S., G. Bachman, R.H. Linton. 2010. Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri on spinach leaves by X-ray. Food Microbiology 27(1):24-28.  Download

Nannapaneni, R., O. Oyarzabal, S.C. Ricke, and M.G. Johnson. 2010. Advances in antibody-based technologies for Listeria monocytogenes. Pages 177-193 in S.C. Ricke and F.T. Jones, editors, Perspectives on Food Safety Issues of Food Animal Derived Foods. University of Arkansas Press, Fayetteville, Arkansas.

Nannapaneni, R., O. Oyarzabal, S.C. Ricke, and M.G. Johnson. 2010. Fluoroquinolone-resistant Campylobacter jejuni in raw poultry products. Pages 247-258 in S.C. Ricke and F.T. Jones, editors, Perspectives on Food Safety Issues of Food Animal Derived Foods. University of Arkansas Press, Fayetteville, Arkansas.

Perko, M., W. Evans, and R.D. Williams. 2010. Does evidence support the use of performance-enhancing supplements in youth sports? A qualitative review of literature and policy. Journal of Clinical Chiropractic Pediatrics 11(1):726-730.

Pyla, R., T.J. Kim, J.L. Silva, Y. Jung. 2010. Enhanced antimicrobial activity of starch-based film impregnated with thermally processed tannic acid, a strong antioxidant. International Journal of Food Microbiology 137(2-3):154-160.  Download

Pyla, R., T.J. Kim, J.L. Silva, Y. Jung. 2010. Proteome analysis of Azotobacter vinelandii ΔarrF mutant that overproduces poly-Β-hydroxybutyrate polymer. Applied Microbiology and Biotechnology 88(6):1343-1354.  Download

Qi, Y., N.W. Schoene, F. Lartey, W.-H. Cheng. 2010. Selenium compounds activate ATM-dependent DNA damage response via the mismatch repair protein hMLH1 in colorectal cancer cells. Journal of Biological Chemistry 285: 33010-33017.  Download

Schilling, M.W., V. Battula, R.E. Loar, V.L. Jackson, S. Kin, A. Corzo. 2010. Dietary inclusion level effects of distillers dried grains with solubles on broiler meat quality. Poultry Science 89:752-760.  Download

Schmidt, T., M.W. Schilling, J.M. Behrends, V. Battula, V.L. Jackson, R. Sekhon, T. Lawrence. 2010. Use of cluster analysis and preference mapping to evaluate consumer acceptability of choice and select bovine M. Longissimus Lumborum steaks cooked to various end-point temperatures. Meat Science 84(1):46-53.  Download

Sekhon, R., M.W. Schilling, T.W. Phillips, M.J. Aikens, M.M. Hasan, A. Corzo, W.B. Mikel. 2010. Effects of phosphine and methyl bromide fumigation on the volatile flavor profile and sensory quality of dry cured ham. Meat Science 86(2):411-417.  Download

Sekhon, R., M.W. Schilling, T.W. Phillips, M.J. Aikens, M.M. Hasan, W.B. Mikel. 2010. Sulfuryl fluoride fumigation effects on the safety, volatile composition, and sensory quality of dry cured ham . Meat Science 84(3):505-511.  Download

Sekhon, R., M.W. Schilling, T.W. Phillips, R.M. Aikins, M.M. Hasan, R. Nannapaneni, and W.B. Mikel. 2010. Effects of carbon dioxide and ozone treatments on the volatile composition and sensory quality of dry-cured ham. Journal of Food Science 75(5):C452-C458.  Download

Shumpert, K., B.P. Hunt, and M.E. Hall. 2010. An examination of the role of health promotion in physical therapy. Journal of the Mississippi Alliance for Health, Physical Education, Recreation, and Dance. 17 pp.

Soni, K., and R. Nannapaneni. 2010. Removal of Listeria monocytogenes biofilms with Bacteriophage P100. Journal of Food Protection 73(8):1519-1524.  Download

Soni, K., R. Nannapaneni, M.W. Schilling, V.L. Jackson. 2010. Bactericidal activity of lauric arginate in milk and Queso Fresco cheese against Listeria monocytogenes cold growth. Journal of Dairy Science 93(10):4518-4525.  Download

Soni, K., R. Nannapaneni, S. Hagens. 2010. Reduction of Listeria monocytogenes on the surface of fresh channel catfish fillet tissue by bacteriophage listex P100. Foodborne Pathogens and Disease 7(4):427-434.  Download

Soni, K., R. Nannapaneni. 2010. Bacteriophage significantly reduces Listeria monocytogenes on raw salmon fillet tissue. Journal of Food Protection 73(1):32-38.  Download

Thaxton, Y.V., K. Christensen, M.W. Schilling, R.J. Buhr, J.P. Thaxton. 2010. A new humane method of stunning broilers using low atmospheric pressure. Journal of Applied Poultry Research 19:341-348. Download

White, C.H. 2010. Milking and handling of raw milk (b): Effects of storage and transport on milk quality. Encyclopedia of Dairy Sciences, 2nd Edition, 4 Volume Set, Academic Press, London. Download

Williams, J.B., and C. Crist. 2010. Country of origin labeling of agricultural products: Rules, examples, requirements, recordkeeping. Mississippi State University Extension Service Publication 2594.  Download

Williams, J.B., and C. Crist. 2010. Curing pork products at home. Mississippi State University Extension Service Publication 2648.  Download

Williams, J.B., and C. Crist. 2010. Food defense and biosecurity: Elements and guidelines for a defense plan. Mississippi State University Extension Service Publication 2593.  Download

Wu, M., M. Kang, N.W. Schoene, W.-H. Cheng. 2010. Selenium compounds activate early barriers of tumorigenesis. Journal of Biological Chemistry 285:12055-12062.  Download

Bomba, A.K., Y. Chang, K.B. Knight, D.K. Tidwell, K. Wachter, S. Endo, C.K. West. 2009. College students' attitudes regarding infant feeding practices. Journal of Family and Consumer Sciences 101(1):25-29. Download

Brace, A.M., M.E. Hall, and B.P. Hunt. 2008. Social, economic and health costs of unintended teen pregnancy: The circle of care intervention program in Troup County, Georgia. Journal of the Georgia Public Health Association 1(1):33-46.  Download

Bryan, C.A., M.L. Sostrin, R. Nannapaneni, M.G. Johnson, S.C. Ricke, P.G. Crandall. 2009. Differential sensitivity of Listeria monocytogenes Scott A to nisin and diacetyl after a starvation in sodium phosphate buffered saline. Journal of Food Science 74:M493-M498.  Download

Carew, B.L., A.P. Sansing, A. Barefield, E. Peavy, B.B. Orr, J. Jordan, and V. Culver. 2009. Smart aging, healthy futures: A community report for Copiah and Lincoln counties. Mississippi State University Extension Service Publication M1624.

Carew, B.L., A.P. Sansing, A. Barefield, J. Jordan, and V. Culver. 2009. Smart aging, healthy futures: A community report for Clay county. Mississippi State University Extension Service Publication M1625.  Download

Carew, B.L., A.P. Sansing, A. Barefield, J. Jordan, and V. Culver. 2009. Smart aging, healthy futures: A community report for Oktibbeha county. Mississippi State University Extension Service Publication M1615.  Download

Carew, B.L., and A.P. Sansing. 2009. Smart aging, healthy futures: A community report for the city of Pascagoula. Mississippi State University Extension Service Publication M1626.  Download

Chen, B., T.J. Kim, J.L. Silva, Y. Jung. 2009. Positive correlation between the expression of in1A and in1B genes of Listeria monocytogenes and its attachment strength on a glass surface. Food Biophysics 4:304-311.  Download

Collins, C.E., L.S. Andrews, P.C. Coggins, M.W. Schilling, and D.L. Marshall. 2009. Microbial quality, safety, and sensory acceptability of X-ray treated fresh channel catfish fillets. Journal of Aquatic Food Product Technology 18(4):299-311. Download

Corzo, A., M.W. Schilling, R.E. Loar, V.L. Jackson, S. Kin, V. Battula. 2009. The effects of feeding distiller dried grains with solubles on broiler meat quality. Poultry Science 88(2):432-439. Download

D'Abramo, L.R., J.L. Silva, and M. Frinsko. 2009. Sustainable farming of the freshwater prawns and the assurance of product quality. Mississippi Agricultural and Forestry Experiment Station Bulletin 188, Mississippi State University. 13 pp.  Download

Evans, M., H. Ndetan, and R.D. Williams. 2009. Intentions of chiropractic interns regarding use of health promotion in practice: Applying theory of reasoned action to identify attitudes, beliefs, and influencing factors. Journal of Chiropractic Education 23(1):17-27.  Download

Evans, M., M. Ramcharan, R. Floyd, G. Globe, H. Ndetan, R.D. Williams, and R. Ivie. 2009. A proposed protocol for hand and table sanitizing in chiropractic clinics and education institutions. Journal of Chiropractic Medicine 8(1):38-47.  Download

Falkenberg, S.M., R.K. Miller, F.M. Rouquete, R.D. Randel, B.G. Warrington, T.D. Forbes, T.H. Welsh, H. Lippke, J.M. Behrends, G.E. Carstens, J.W. Holloway. 2009. Relationship of temperament, growth, carcass characteristics and tenderness in beef steers. Meat Science 81(3):433-438. Download

Haque, Z.Z., J.H. Shon, and J.B. Williams. 2009. Efficacy of sour whey as a shelf-life enhancer: Use in antioxidative edible coatings of beef steak. Journal of Food Quality 32(3):381-397.  Download

Heo, S.A., R. Nannapaneni, M.G. Johnson, J.S. Park, K.H. Seo. 2009. Production and characterization of a monoclonal antibody to Campylobacter jejuni. Journal of Food Protection 72:870-875. Download

Huff, G.R., V. Dutta, W.E. Huff, M.G. Johnson, R. Nannapaneni, R.J. Sayler. 2009. Co-infection of market-age turkeys with Escherichia coli and Listeria monocytogenes in two stress models. Avian Diseases 53(4):495-501.  Download

Jackson, V.L., M.W. Schilling, S.M. Falkenberg, T. Schmidt, P.C. Coggins, J.M. Martin. 2009. Quality characteristics and storage stability of baked and fried chicken nuggets formulated with wheat and rice flour. Journal of Food Quality 32(6):760-774. Download

Kim, T.J., J.L. Silva, Y. Jung, W. Chen, W. Weng, M. Corbitt, Y.S. Chen. 2009. Inactivation of Enterobacter sakazakii by water-soluble muscadine seed extracts. International Journal of Food Microbiology 129(2009):295-299.  Download

Kim, T.J., J.L. Silva, Y. Jung. 2009. Antibacterial activity of fresh and processed red muscadine juice and the role of their polar compounds on Escherichia coli O157:H7. Journal of Applied Microbiology 107(2):533-539.  Download

Kin, S., M.W. Schilling, B.E. Smith, T. Kim, J.B. Williams, and J.L. Silva. 2009. Ingredient optimization in fresh, marinated catfish fillets. Mississippi Agricultural and Forestry Experiment Station Research Report 24(7), Mississippi State University.  Download

Kin, S., M.W. Schilling, J.L. Silva, B.S. Smith, V.L. Jackson, T.J. Kim. 2009. Effects of phosphate type on the quality of vacuum-tumbled catfish fillets. Journal of Aquatic Food Product Technology 18(4):400-415.  Download

Leach, R., W. Evans, R.D. Williams, D. Privett. 2009. Grand rounds case #2: Teen with back pain complicated by obesity. Journal of Clinical Chiropractic Pediatrics 10(2):687-691. Download

Lopes, P., J.L. Silva, and F.B. Matta. 2009. Integrated fruit production—enhancing production, quality and safety of fruit production and packing of mango in Brazil as a model. International Journal of Fruit Science 9(2):144-156.  Download

Mahmoud, B.S. 2009. Effect of X-ray treatments on inoculated Escherichia coli O157:H7, Salmonella enterica, Shigella flexneri and Vibrio parahaemolyticus in ready-to-eat shrimp. Food Microbiology 26(8):860-864.  Download

Mahmoud, B.S. 2009. Inactivation effect of X-ray treatments on Cronobacter species (Enterobacter sakazakii) in tryptic soy broth, skim milk, low-fat milk and whole-fat milk. Letters in Applied Microbiology 49(5):562-567.  Download

Mahmoud, B.S. 2009. Reduction of Vibrio vulnificus in pure culture, half shell and whole shell oysters (Crassostrea virginica) by X-ray. International Journal of Food Microbiology 130(2):135-139.  Download

Mahmoud, B.S., D.D. Burrage. 2009. Inactivation of Vibrio parahaemolyticus in pure culture, whole live and half shell oysters (Crassostrea virginica) by X-ray. Letters in Applied Microbiology 48(5):572-578.  Download

Martin, J.M., J.A. Parish, J.D. Rhinehart. 2009. Beef grades and carcass information. Mississippi State University Extension Service Publication P2522.  Download

Nannapaneni, R., I. Hanning, K.C. Wiggins, R. Story, S.C. Ricke, M.G. Johnson. 2009. Ciprofloxacin-resistant Campylobacter persists in raw retail chicken after the fluoroquinolone ban. Food Additives and Contaminants 26(10):1348-1353.  Download

Nannapaneni, R., V.I. Chalova, P.G. Crandall, S.C. Ricke, M.G. Johnson, and C.A. O'Bryan. 2009. Campylobacter and Arcobacter species sensitivity to commercial orange oil fractions. International Journal of Food Microbiology 129(1):43-49.  Download

Nannapaneni, R., V.I. Chalova, R. Story, K.C. Wiggins, P.G. Crandall, S.C. Ricke, M.G. Johnson. 2009. Ciprofloxacin-sensitive and ciprofloxacin-resistant Campylobacter jejuni are equally susceptible to natural orange oil-based antimicrobials. Journal of Environmental Science and Health Part B 44(6):571-577.  Download

Panicker, G.K., C.A. Sims, J.M. Spiers, J.L. Silva, F.B. Matta. 2009. Effect of worm castings, cow manure, and forest waste on yield and fruit quality of organic blueberries grown on a heavy soil. Acta Horticulturae 841:581-584.  Download

Park, S., Y. Yoon, M.W. Schilling, K.B. Chin. 2009. Evaluation of volatile compounds isolated from pork loin (Longissimus dorsi) as affected by fiber type of solid-phase microextraction (SPME), preheating and storage time. Korean Journal for Food Science of Animal Resources 29(5):579-589. Download

Pyla, R., T.J. Kim, J.L. Silva, Y. Jung. 2009. Overproduction of poly- Β-hydroxybutyrate in the Azotobacter vinelandii mutant that does not express small RNA ArrF. Applied Microbiology and Biotechnology 84:717-724.  Download

Rhinehart, J.D., J.A. Parish, J.M. Martin. 2009. Direct marketing beef. Mississippi State University Extension Service Publication 2563.  Download

Schilling, M.W., Y. Yoon, O. Tokarskyy, A. Pham, R.C. Williams, D.L. Marshall. 2009. Effects of ionizing irradiation and hydrostatic pressure on Escherichia coli O157:H7 inactivation, chemical composition, and sensory acceptability of ground beef patties. Meat Science 81:705-710.  Download

Silva, J.L., H. Phillips, and R.M. Madrid. 2009. Post-harvest handling and processing. Pages 400-419 in M.B. New, W.C. Valenti, J.H. Tidwell, L.R. D'Abramo, M.N. Kutty, editors, Freshwater Prawns: Biology and Farming. Wiley-Blackwell Publishing, New York.

Tokarskyy, O., D.L. Marshall, M.W. Schilling, K.O. Willeford. 2009. Comparison of methods to verify end point cooking temperature of channel catfish (Ictalurus punctatus) fillets. Journal of Muscle Foods 20(3):325-340. Download

Tumlin, K.I., R. Linares, M.W. Schilling. 2009. Student motivation and assessment of applied skills in an equine studies program. Journal of Applied Learning in Higher Education 1:93-108.

Valliant, M.W., D.K. Tidwell, J. Hallam, D.D. Wadsworth, S.G. Owens, L.F. Chitwood. 2009. A resting metabolic rate equation including bioelectrical impedance-derived lean body mass provides a better prediction in premenopausal African American women across a spectrum of body mass indices. Topics in Clinical Nutrition 24(2):145-151.

Battula, V., M.W. Schilling, Y.V. Thaxton, J.M. Behrends, J.B. Williams, and T.B. Schmidt. 2008. The effects of low-atmosphere stunning and deboning time on broiler breast meat quality. Poultry Science 87:1202-1210.  Download

Chen, B., T. Kim, Y. Jung, and J.L. Silva. 2008. Attachment strength of Listeria monocytogenes and its Internalin-Negative Mutants. Food Biophysics 3:329-332.  Download

Cheng, W.-H., D. Muftic, M. Muftuoglu, L. Dawut, C. Morris, T. Helleday, Y. Shiloh, V.A. Bohr. 2008. WRN is required for ATM activation and the S-Phase checkpoint in response to interstrand cross-link-induced DNA double-strand breaks. Molecular Biology of the Cell 19(9):3923-3933.  Download

Coggins, P.C., M.W. Schilling, S. Kumari, and P.D. Gerard. 2008. Development of a sensory lexicon for conventional milk yogurt in the United States. Journal of Sensory Studies 23(5):671-687.  Download

D'Abramo, L.R., J.L. Silva, and T. Kim. 2008. Optimization of crustacean quality through husbandry and adherence to post-harvest standards for processing. Page 608 in S.E. Shumway and G. Rodrick, editors, Shellfish Safety and Quality. Woohead Publishing, Cambridge, England.

Dozier, W.A., A. Corzo, M.T. Kidd, and M.W. Schilling. 2008. Dietary digestible lysine requirements of male and female broilers from forty-nine to sixty-three days of age. Poultry Science 87(7):1385-1391.  Download

Dutta, V., G.R. Huff, W.E. Huff, M.G. Johnson, R. Nannapaneni, and R.J. Sayler. 2008. The effects of stress on respiratory disease and transient colonization of turkeys with Listeria monocytogenes Scott A. Avian Diseases 52:581-589. Download

Evans, M., R.D. Williams, and M. Perko. 2008. Public health advocacy and chiropractic: A guide to helping your community reach its health objectives. Journal of Chiropractic Medicine 7(2):71-77.  Download

Fountain, B.J. 2008. Disaster relief: Facts about foods and floods. Mississippi State University Extension Service Information Sheet IS1840.  Download

Fountain, B.J. 2008. Food preservation: Selection, use, and care of canning equipment. Mississippi State University Extension Service Information Sheet IS0845.  Download

Fountain, B.J., and J. Callahan. 2008. Disaster relief: Emergency food and water. Mississippi State University Extension Service Information Sheet IS1691.  Download

Fountain, B.J., and J. Callahan. 2008. Meal planning for diabetics. Mississippi State University Extension Service Publication P2481.  Download

Fountain, B.J., J. Callahan, and B.P. McLaurin. 2008. Shopping for one or two. Mississippi State University Extension Service Information Sheet IS1423.  Download

Gandy, A.L., M.W. Schilling, P.C. Coggins, C.H. White, Y. Yoon, and V.V. Kamadia. 2008. The effect of pasteurization temperature on consumer acceptability, sensory characteristics, volatile compound composition, and shelf-life of fluid milk. Journal of Dairy Science 91(5):1769-1777.  Download

Huff, G.R., W.E. Huff, V. Dutta, M.G. Johnson, and R. Nannapaneni. 2008. Pathogenicity of Listeria monocytogenes Scott A after oral and oculonasal challenges of day-old turkey poults. Avian Diseases 52(3):444-450. Download

Jeliazkov, V.D., J.L. Silva, M.R. Patel, J. Stojanovic, Y. Lu, T. Kim, and T.E. Horgan. 2008. Human hair as a nutrient source for horticultural crops. HortTechnology 18(4):592-596. Download

Kannan, A., N. Hettiarachchy, M.G. Johnson, and R. Nannapaneni. 2008. Human colon and liver cancer cell proliferation inhibition by peptide hydrolysates derived from heat-stabilized defatted rice bran. Journal of Agricultural and Food Chemistry 56(24):11643-11647.  Download

Kim, T., W. Weng, J. Stojanovic, Y. Lu, Y. Jung, and J.L. Silva. 2008. Antimicrobial effect of water-soluble muscadine seed extracts on Escherichia coli 0157:H7. Journal of Food Protection 71 (7):1465-1468.  Download

Nannapaneni, R., A. Muthaiyan, P.G. Crandall, M.G. Johnson, C.A. O'Bryan, V.I. Chalova, T.R. Callaway, J.A. Carroll, J. Arthington, D.J. Nisbet, and S.C. Ricke. 2008. Antimicrobial activity of commercial citrus-based natural extracts against Escherichia coli O157:H7 isolates and mutant strains. Foodborne Pathogens and Disease 5(5):695-699. Download

Pham, A., M.W. Schilling, W.B. Mikel, J.B. Williams, J.M. Martin, and P.C. Coggins. 2008. Relationships between sensory descriptors, consumer acceptability and volatile flavor compounds of American dry-cured ham. Meat Science 80(3):728-737.  Download

Pham, A., M.W. Schilling, Y. Yoon, V.V. Kamadia, and D.L. Marshall. 2008. Characterization of fish sauce aroma-impact compounds using GC-MS, SPME-Osme-GCO, and Stevens' power law exponents. Journal of Food Science 73(4):C268-C274.  Download

Schilling, M.W., V. Radhakrishnan, Y.V. Thaxton, K. Christensen, J.P. Thaxton, and V.L. Jackson. 2008. The effects of chicken catching on broiler breast meat quality. Meat Science 79(1):163-171. Download

Schilling, M.W., V.L. Jackson, and J.B. Williams. 2008. Experiments in food science laboratory manual. Mississippi State University Extension Service Publication P2469.  Download

Silva, J.L., M.R. Patel, J. Stojanovic, Y. Lu, T. Kim, and V.D. Jeliazkov. 2008. Quality of lettuce fertilized with uncomposted human hair. Journal of the Mississippi Academy of Sciences 53(1):35.

Wesley, I.V., S. Larsen, H.S. Hurd, J.D. McKean, R. Griffith, F. Rivera, R. Nannapaneni, M.S. Cox, M.G. Johnson, D. Wagner, and M. de Martino. 2008. Low prevalence of Listeria monocytogenes in cull sows and pork. Journal of Food Protection, Vol. 71(3):545-549. Download

Whitley, A.M., M.E. Hall, and B.P. Hunt. 2008. The status of certified athletic trainers and athletic protocols in Mississippi public high schools. Journal of the Mississippi Alliance for Health, Physical Education, Recreation and Dance.

Williams, R.D., M. Perko, S.L. Usdan, J. Leeper, D. Belcher, and D. Leaver-Dunn. 2008. Influences on alcohol use among NCAA athletes: Application of the social ecology model. American Journal of Health Studies 23(3):151-159.