Basic HACCP Training for Meat, Poultry, Catfish and other Food Processors
November 12-14, 2024
Online registration is closed.
Purpose
To help Meat, Poultry, and Catfish Processors comply with USDA's "Pathogen Reduction and Hazard Analysis Critical Control Point (HACCP)" regulations, MSU's Department of Food Science, Nutrition, and Health Promotion is offering a basic HACCP training course.
This basic course is designed for individuals who must have successfully completed a course of instruction in the application of the seven HACCP principles in order to meet USDA requirements. This course includes development of a HACCP plan and record review for a specific product. Individuals who attend and participate in the course will receive a certificate of course completion. Course instructors are certified by the International HACCP Alliance and will follow the standardized training outline for the course. The regulation states that certain functions be conducted by a HACCP trained individual, however, this individual does not have to be an employee of your establishment. The individual could be a consultant you employ to carry out these functions.
While this course is designed to meet the needs of meat, poultry and catfish processors, the basic principles of this workshop are beneficial to all food processors.
Program
Tuesday, November 12, 2024
| Time | Activity |
|---|---|
| 1:00 pm | Registration |
| 1:30 pm | Welcome and Introductions |
| 1:45 pm | Course Objectives
|
| 5:00 pm | Adjourn |
Wednesday, November 13
| Time | Activity |
|---|---|
| 8:00 am | Class Resumes
|
| 5:00 pm | Adjourn |
Thursday, November 14
| Time | Activity |
|---|---|
| 8:00 am | Class Resumes
|
| 12:00 pm | Adjourn |
Location & Lodging
The training will be held at the Bost Conference Center on the Mississippi State University campus in Starkville, MS.
- Russell Inn and Suites - (662) 324-9595
- Hampton Inn - (662) 324-1333
- Hilton Garden Inn - (662) 615-9664
- Holiday Inn Express - (662) 324-0076
- LaQuinta Inn - (662) 270-4100
- Courtyard by Marriott - (662) 338-3116
Registration Fee
The registration fee is $300 per participant ($75 for college students) which includes course materials and breaks. Lunch will be on your own. A confirmation letter and directions to the Bost Conference Center will be emailed/mailed to you after receiving your registration form and payment. Deadline for registration is November 4, 2024.
- Public - $300
- Student - $75
Cancellation Policy
If you are unable to attend the training class, you may designate a substitute at any time. Registration fee will be refunded if cancellation is made in writing and received by November 4, 2024. Unforeseen circumstances may require the university to cancel a program. In the event of a program cancellation, the university will refund all paid registration fees.
For more information please contact:
Courtney Crist - (662) 325-3200
